EatWild – Virginia | solides de Platon énergie


Les fermes et ranchs suivants ont agréé
qu'ils se rencontrent
Eatwild s
critères
produire de la viande d'herbe, des œufs et des produits laitiers.
S'il vous plaît contacter
les directement pour plus d'informations
ou pour acheter leurs produits:


4Farthingsvoir FourFarthings sous


Une douzaine d'œufs, LLC est une petite famille dirigée
ferme. Nous vendons œufs de nos centaines de pâturages revendiquent des poulets,
tout le monde a grandi à la ferme depuis plusieurs jours.

ils
Les poulets quittent leur poulailler le matin et reviennent dormir
nuit. Tous les nouveaux poulets qui arrivent à la ferme sont envoyés comme
poussins d'un jour afin qu'aucune autre volaille ne soit introduite. Animal humain
traitement, pas d'hormones, pas d'antibiotiques.

Nous avons une large sélection de produits locaux,
confitures, gelées, fromages, fruits de saison et porridge de bœuf
ferme biologique locale de l'USDA.

Nous sommes à 10 minutes de Brunswick, Maryland et
10 minutes de Charles Town, Virginie-Occidentale.
Nous vendons sur place et livrons dans certaines parties de Great Falls, Sterling, Reston,
Herndon, Lansdown, Ashburn et Leesburg. Des frais de livraison peuvent s'appliquer.

Une douzaine d'œufs, LLC., Belinda Moh, 37938
Charles Town Pike,
Purcellville, Virginie
20132-2931. (703) 829-2317.
E-mail:
info@pastureraisedeggs.com. Site Web: http://www.pastureraisedeggs.com.


Boeuf ABC est "à propos d'être conscient" du boeuf. En utilisant des pratiques agricoles régénératives, nos bovins sont élevés et finis sur une large gamme d'herbes et de forêts dans nos pâturages le long du magnifique James Rive dans le comté de Nelson, en Virginie. Bien que nous ne soyons pas certifiés biologiques, nos pratiques en matière d’agriculture et d’élevage reflètent celles des agriculteurs biologiques.

Une fois récolté, le printemps bœuf sont âgés de 7 à 10 jours, puis emballés et surgelés. Le bœuf peut être acheté à la ferme et sur d'autres marchés locaux tels que Marché local APX (Https://www.facebook.com/LocalAPX/). S'il vous plaît appelez pour la disponibilité et les emplacements.

Pendant une partie de l'année, nous avons aussi la nôtre œufs à vendre à la ferme. Ce sont des poulets 100% autonomes qui fournissent des œufs super nourrissants!

Simple Soil Solutions est la société mère de ABC Beef et ABC Cattle Company. Simple Soil Solutions existe pour éduquer et guider les agriculteurs dans les pratiques agricoles de restauration et de régénération.

ABC Beef, Jan Nirri, responsable bétail / boeuf; Vail Dixon, spécialiste en régénération de la terre / propriétaire d'une ferme régénératrice, 2370 Buffalo Station Drive, Gladstone, VA 24521. Téléphone au bureau: (434) 983-8000; Jan Nirri: (803) 767-2755.
Email: ABCBeef@gmail.com. Site Web: http://simplesoilsolutions.com/landing/abc-beef-2/.


Ferme d'Ararat est une ferme familiale située dans les montagnes du comté de Lee, en Virginie, dédiée à l'élevage des plantes les plus saines et les plus savoureuses bœuf et récolté porc vous pouvez trouver! Nous pratiquons une gestion holistique afin de mieux gérer toute la vie sur notre ferme, des microbes souterrains aux animaux mangeant de l'herbe.

Notre bétail est soumis à une rotation intensive dans les pâturages afin de garantir son accès permanent à des herbes et à des forêts de qualité supérieure et une abondance de repousse d'herbe.

Nos porcs sont tournés à travers une combinaison de pâturages et de forêts pour leur permettre de se remplir à pleine capacité avec laquelle Dieu les a créés.

Nous sommes fiers de donner à nos clients de la viande sans hormones ni antibiotiques depuis maintenant sept ans. Nous vendons du bœuf en vrac (quart, demi et entier) deux fois par an (printemps et automne). Nous vendons du porc avec des moitiés et tout au long de l'été (pour profiter de l'herbe) et en hiver (pour tirer profit du grain de la récolte). Nous utilisons un processeur local pour abattre la viande, elle est donc congelée, étiquetée et emballée sous vide dès que vous la recevez.

Nous invitons nos clients à visiter la ferme et à voir comment la nourriture est élevée. S'il vous plaît contactez-nous pour plus d'informations sur la commande ou sur notre ferme.

Ararat Farm, Matt Watson ou Mike Watson, 294 Ararat Drive, Jonesville, VA 24263. Matt: (276) 708-6913, Mike: (276) 393-6347.
Courriel: locallunaticfarmer@hushmail.com. Site Web: www.araratfarm.com.


Autumn Grove Farm est meilleur que organique.
notre bœuf bétail et patrimoine dindes libre parcours
de 90 acres de pâturages sans utilisation de biosolides
De plus, les animaux ne reçoivent aucune hormone de croissance, stéroïde ou inutile
des antibiotiques. Le supplément de céréales à la dinde est fait sur mesure et plus
Les ingrédients sont certifiés biologiques. Les bovins et les dindes ont
Accès 24 heures sur 24 à de l’eau propre fournie directement des puits souterrains.
Nos étangs et ruisseaux sont gardés sans animaux pour assurer et promouvoir la santé
l'eau.

Nous pratiquons la rotation des pâturages, continuons à pâturer
en bon état pour le pâturage et la valeur nutritive. Cela permet aussi
le pays à absorber les avantages du lisier naturel
sans surcharger la terre et causer une pollution des déchets
approvisionnement en eau naturelle. Les bovins et les dindes reçoivent beaucoup de vitamines
D directement du soleil de la nature, et ils bénéficient d'un air pur et toute la journée
grignoter une salade verte fraîche.

Nous encourageons tout le monde à se renseigner
la vraie définition de bio. Nous ne sommes pas certifiés biologiques car
Le mot "bio" à notre avis a été dilué.
Par exemple, avec la certification biologique actuelle, les animaux peuvent être élevés
dans des cages avec un accès limité aux vrais pâturages en plein air et aux
recevoir un rayon de soleil limité. Nous utilisons beaucoup de méthodes biologiques
Un tel contrôle de vol naturel grâce à l’utilisation de mouches, mouches et mouches naturelles
les esprits et les parasites de l'avion.

Notre steak et notre dinde sont vendus localement dans le centre de la Virginie.
S'il vous plaît visitez le site Web pour plus d'informations.

Autumn Grove Farm, Kendall Bitzarakis ou Bill Riggan, 221
Ligontown Road, Farmville VA 23901
. (804) 833-7816 ou (804)
543-3263.
Email: autumngrovefarm@verizon.net.
Site Web: http://www.autumngrovefarm.com


Retour Creek Bend Farm fournit un tapis de gazon de qualité boeuf, en pacage poulet et porc.

Notre steak, notre poulet et notre porc sont soumis à une rotation sur pâturage.

Nous croyons fermement au traitement éthique de nos animaux et sommes fiers de les protéger, ainsi que nos clients, des parcs d'engraissement! Nous sommes à environ une heure et demie à l'ouest de Washington, DC et de Baltimore. Nos clients collectent nos produits à des dates de livraison déterminées.

Notre ferme est historiquement importante, une fois que nous avons été une taverne que George Washington a visitée, et vous êtes invités à regarder autour de vous et à apprécier l’histoire et la beauté qui vous entourent.

S'il vous plaît contacter John Gonano pour plus d'informations.

Retour à la ferme Creek Bend, John Gonano. (304) 867-4368. Hedgesville, WV.
Courriel: jgonano@hotmail.com. Site Web: http://www.grassfedbeefwv.com


sur Beahm Family Farm, nous nous efforçons d’être un moyen simple d’offrir une viande saine à votre famille. Plein d'oméga-3 et de CLA, notre herbe riche et savoureuse bœuf et nitrate et plein air sans préservation porc est naturellement élevé dans les montagnes de Virginie. Notre famille d'agriculteurs à sept êtres chers interagit avec la nature et l'agriculture de manière à honorer le pays, à améliorer notre santé et à aider nos voisins.

Dans les magnifiques montagnes du comté de Rappahannock à Sperryville, en Virginie, vous pouvez voir comment nous nous soucions de nos animaux: aucun antibiotique, hormone ou pesticide n’est utilisé. Notre bétail se nourrit d'herbe et la viande est plus maigre et exempte de produits chimiques nocifs et de toxines. Nos porcs adorent s’enraciner dans les bois et les pâturages que nous proposons et suivre un régime alimentaire naturel, complété par des grains non-OGM. Nous utilisons un boucher local inspecté par l'USDA et la viande est scellée sous vide et congelée lors de l'enlèvement ou de la livraison.

Nous avons simplifié le processus consistant à mettre une viande saine entre les mains des clients. Notre site Web contient un formulaire de commande en ligne, une page qui clarifie nos pratiques agricoles complètes, une liste de prix et une liste d'accessibilité. Vous pouvez atteindre vos objectifs de santé et acheter localement en même temps. Le ramassage se fait ici, dans notre ferme, où vous pouvez observer certains de nos animaux et apprendre à nous connaître! Nous offrons également la livraison à certains comtés à proximité. Contactez-nous pour savoir si nous pouvons livrer dans votre région.

Il existe plusieurs options pour le bœuf et le porc qui peuvent répondre à tous les besoins de la famille et aider à obtenir des repas sains à la table de la famille. La moitié du steak et la moitié des cochons sont les plus économiques, mais nous offrons également à peine 30 livres de stock pouvant facilement s'intégrer dans la plupart des congélateurs.

Ferme familiale Beahm,
Timothy Beahm,
36 Taylor Farm Lane Sperryville, VA 22740.
(540) 905-0322.
Courriel: beahmfamilyfarm@gmail.com. Site Web: beahmfamilyfarm.com.


Beatrix Farm élevage de raisins volaillelibre parcours dindes et extrémitésboisé porc et le tapis d'herbe bœuf à Toms Brook, en Virginie, desservant les régions de la vallée de Shenandoah et du nord de la Virginie, avec des baisses à Front Royal et à Gainesville, ainsi que des ventes agricoles.

Nos volailles (poulet, dinde et canard) sont élevées dans des frères propres, vifs et en plein air pendant leurs premières semaines fragiles, puis transférées dans des pâturages où elles sont placées dans des étagères de journaux intimes en mouvement entièrement ouvertes. Ils ont le soleil, la protection contre les éléments et les pâturages frais tous les jours. Ils reçoivent une céréale non médicamenteuse, sans hormones, ni OGM, en plus de l'herbe et des insectes qu'ils nourrissent.

Nos cochons tournent à travers la forêt. Ils adorent l'ombre riche et les feuilles des semis, ainsi que tous les produits que nous pouvons obtenir. Ils se nourrissent de chênes et de larves et paissent à la lisière de la forêt. Ils reçoivent également un supplément de maïs végétarien, non médicamenteux, sans OGM.

Notre steak est élevé sur notre pâturage et fini sur de l'herbe ou du grain non OGM si le client le souhaite. Nous n'utilisons pas d'antibiotiques ni de médicaments de routine sur nos animaux. Nous les maintenons en bonne santé en apportant des soins et une alimentation appropriés à l'espèce.

Appelez-nous ou envoyez-nous un e-mail pour passer une commande ou visiter la ferme. N'oubliez pas de visiter notre page Facebook pour des nouvelles, des événements, des photos de vidéos!

Beatrix Farm, Dave et Regina Farinholt, Toms Brook, VA, 22660. (540) 272-5441 et (540) 305-4980
Courriel: beatrixfarm@gmail.com. Sites Web: www.beatrixfarm.com, http://www.localharvest.org/farms/M18847 et http://www.facebook.com/BeatrixFarmVA


Bees Knee Farm dans le roi William, en Virginie offre la gamme libre œufsvolaille hachée (poulets & Turquie, considéré lapin et porc, miel cru et lait de chèvre au lait cru.

Nos leggings ont une plage libre de 25 hectares boisés et verts, et les poulets à viande, les dindes et les lapins sont déplacés tous les jours vers de nouveaux peuplements en herbe et reçoivent des céréales complémentaires sans OGM pour soutenir leur croissance. Les porcs profitent de grands moments frais de forêts et de pâturages mixtes, reçoivent des céréales complémentaires, du lactosérum de nos produits laitiers et des produits locaux. Les chèvres laitières alpines de race pure sont déterrées sur leur alimentation naturelle et nourries avec 2 livres / jour de céréales et de luzerne non OGM, ainsi que du foin d'origine locale pour compléter et soutenir la production laitière.

Les collectes à la ferme sont les bienvenues et nous avons également des points de chute hebdomadaires pour le partage de lait et d'autres produits dans le centre de Richmond, à Mechanicsville, dans le New Kent, et un point de chute bihebdomadaire à Williamsburg. Les fermes et les visites sont disponibles le week-end et pendant la semaine-email pour les heures disponibles.

Bees Knee Farm,
Dennis et Sarah Williams,
3747, chemin Custis Millpond, West Point, VA 23181. 804-885-5843
Courriel: beeskneesfarmkw@gmail.com.
Site web: www.beeskneesfarmkw.com


Fermes Berriedale est situé dans la vallée de la rivière Cowpasture en Virginie.

Nelson Hoy et Lizzie Biggs sont des conservateurs et notre façon de gérer les forêts de ferme, les prairies, les rivières et les courants d'air est régie par un programme de conservation progressive mis en place par Nature Conservancy. Nelson et Lizzie ont pris l'engagement à vie de préserver les gènes uniques des bovins hérités de Red Poll, nourris à l'herbe, et de produire des chevaux rares et essentiels du Suffolk. Nous essayons d'obtenir le tapis le plus sain et le plus savoureux, tendre et juteux et fini bœuf n'importe où à l'est du fleuve Mississippi.

  • La viande à dos roux des fermes Berriedale est élevée sur des herbes indigènes, des légumineuses et des consommateurs.
  • Berriedale laisse à son bétail temps, espace et paix vivre pleinement.
  • Nous ne précipitons pas notre bétail sur le marché et ne sacrifions pas la qualité du steak pour l'économie de débit.
  • Berrie ne pas utiliser des hormones de croissance, des antibiotiques prophylactiques ou des implants insecticides.
  • Nelson et Lizzie veillent à ce que nos bovins Red Poll aient librement accès à de l'eau fraîche, propre et fraîche.
  • Les bovins Red Poll des fermes Berriedale ont libre accès aux minéraux essentiels et au sel.
  • nous pas utiliser des chiens de troupeau, des boulettes de viande ou des individus distincts de leurs membres d'équipage.
  • Berriedale Farms utilise une usine de transformation de viande humaine certifiée.
  • Les soins vétérinaires comprennent les vaccinations, les antibiotiques, les opérations et les mesures de contrôle du vol.

Berriedale Farms, Nelson et Lizzie sont au service de familles soucieuses de leur santé, qui attachent de la valeur aux pratiques respectueuses de l’environnement et qui choisissent de protéger un petit agriculteur familial dans la région rurale des Appalaches. Nous récoltons dix (10) boeufs chaque année, et c'est tout. Nelson et Lizzie entretiennent une relation de "famille" étendue avec environ 200 ménages, la plupart situés dans un rayon de 200 km. De nombreuses familles avec enfants visitent les fermes Berriedale et vivent dans notre cabine à Cowpasture.

Venez rejoindre notre ferme!

Berriedale Farms, Nelson Hoy ou Lizzie Biggs, 10245
Cowpasture River Road, Williamsville, Virginie
24487. (540) 925-2308.
Courriel: berriedalefarms@gmail.com.
Facebook: http://www.facebook.com/berriedale. Site web: www.berriedalefarms.com


Boeuf Angus Big Oak est
pâturage élevé et sans produits chimiques. Les animaux sont traités
un plus jeune âge que le steak conventionnel pour assurer leur tendreté. ils bœuf arrivant
scellé sous vide pour préserver sa fraîcheur. Un certain nombre de coupes sont disponibles.

Boeuf Angus Big Oak, famille Jerry Smith, Riner VA
(540) 382-7284.


sur Big R Farm, la notre
La famille élève sa propre viande et ses œufs depuis plus d'un an maintenant.
Il est très gratifiant de savoir que vous mangez aussi sainement que possible.
et donnez à vos enfants ce dont ils ont besoin pour devenir des adultes en bonne santé et forts.
Récemment, d’autres nous ont demandé d’envisager d’augmenter la même chose pour
eux. Donc nous sommes.

Nous aurons une hauteur de pâturage boeuf, volaille, et œufs.
Nos animaux ne reçoivent du grain et du foin que comme complément
et être élevé humainement. Les médicaments ne sont administrés qu'en cas de besoin
également sur recommandation des vétérinaires, puis nous essayons d'utiliser des traitements homéopathiques.

S'il vous plaît nous contacter si vous êtes proche et que vous voulez
avoir des informations sur ce qu'il faut produire et quand il devient disponible.
C’est quelque chose que nous ferions pour aider les familles qui veulent vivre
et manger plus sainement et ne semble pas être une bonne affaire.
Nous pouvons également vous fournir du blé et des céréales biologiques, des pâtes,
à base de céréales biologiques, de gruaux de chêne, de lait de froment, de flocons d'avoine,
etc. Contactez-nous à:

Grande ferme "R", PO Box 511, Moneta VA 24121
Email: KeeperAtHome5@webtv.net


Black Diamond Ranch, LLC est une herbe complètement naturelle bœuf producteur. Nous sommes une ferme familiale située dans les montagnes Allegheny de Virginie, dans une région connue sous le nom de Western Highlands de Virginie. Nous sommes idéalement situés à environ 30 minutes de Blacksburg et à une heure de Roanoke, en Virginie, et entourés par la forêt nationale de Jefferson.

Nous nous engageons à produire des aliments sains et savoureux à base d’herbe. Notre troupeau est exclusivement composé de Red Devons. Arrivé en Amérique au 17ème siècle, la génétique de Devon est restée remarquablement propre. La génétique de Red Devon a été maintenue depuis le début pour produire naturellement du bœuf de la plus haute qualité, élevé et fini sur de l'herbe.

Notre promesse et pratique comprend:

  • Traitement des animaux humains
  • Rotation pâturage
  • Naturellement, maintenir un sol nutritif
  • Pas d'hormones, pas d'antibiotiques
  • Pas d'alimentation en grain
  • Pas de produits chimiques

Nos steaks Devon prêts pour l’herbe sont vendus au trimestre, moitié ou entièrement basés sur le poids emballé. Lorsque disponibles, nous proposons également un certain nombre de forfaits familiaux. Visitez notre site Web ou appelez pour plus d'informations, ou recherchez notre steak à l'adresse suivante:

Marchés de producteurs: Blacksburg Farmers Market à Blacksburg, VA.
magasins: Tout est frais Boutique à Daleville, VA.

Black Diamond Ranch, LLC, Stephen W. Bartlett, 5237, chemin Johns Creek, New Castle, VA. 24127. (540) 864-6692.
Courriel: Steve@theblackdiamondranch.com. Site Web: http://www.theblackdiamondranch.com


Ferme frontière ressorts, situé au pied
par les Blue Ridge Mountains, est un endroit vierge pour les pâturages élevés agneau.
Nous essayons de faire une chose et le faisons bien. Nous montons Texel (habituellement
Mouton Viande Gourmet) et très peu d'entretien
délié, katahdins. Nos agneaux et agneaux sont traités et soignés avec humanité
pour (certification en attente). Border Springs Farm est également désigné
comme le meilleur fabricant de lampes de Virginie du département de Virginie
de l'agriculture.

Notre agneau d'élevage naturel est connu pour sa maigreur
et la tendresse. L'agneau Texel a les yeux plus grands dans les côtelettes. Nous tous
Lam est inspecté par l'USDA et peut être expédié n'importe où sur le continent
États-Unis Les côtelettes mesurent 2 "d'épaisseur, le bifteck d'épaule mesure 1" d'épaisseur.
Des agneaux entiers et demi sont disponibles et comprennent: côtelettes, barres pleine longueur
(2), jarrets (4), bâtons d'épaule, agneau haché et agneau à l'étouffée.

Ferme Border Springs, Craig Rogers, case postale 58, Patrick
Springs VA
24133. (276) 340-1714.
Courriel: crogers@bordersprings.com.
Site Web: http://www.borderspringsfarm.com


Briarmead FarmS 150 acres à proximité
La largeur de la rivière Shenandoah est le résultat d'un intérêt de longue date
pour obtenir et produire des aliments biologiques de haute qualité pour la santé
et le bien-être de notre famille et de nos amis. Cela nous a conduit à commencer à grandir
Notre propre 100% grassfed bœuf et agneau– Bon propre
de la viande, élevée et traitée humainement, pour laquelle nous pourrions nous sentir bien
sert à nos enfants, amis et invités.

Depuis 1991, nous avons donné cette amende à 100%
viande d'herbe et d'agneau pour les clients soucieux de leur santé et de leur goût.
S'il vous plaît visitez notre site Web pour commander des informations.

Briarmead Farm, Mark Accettullo, 1654 Milldale
Road, Front Royal VA
22630 (540) 636-3236.
Courriel: briarmead@embarqmail.com.
Site Web: http://www.pastoralguild.com.


Briars Farmstead est à vous
Homeplace dans le nord de la vallée de Shenandoah pour les aliments nutritifs produits
par Matt et Ruth Szechenyi à la ferme historique, Les Briars. Mis en
nature calme près de Winchester et à un peu plus d'une heure de route
de Washington, D.C., Briars Farmstead
viande, le tapis d'herbe produits laitiers, œufs, saison
légumes
et des idées de repas aussi
vous et votre famille.

Passionné de cuisine et de repas riches en nutriments,
Viande nourrie à l'herbe, Matt et Ruth ont commencé leur exploitation agricole à base d'herbe
en 2005. Le pâturage en rotation rétablit la fertilité du sol et la qualité de la nourriture
tandis que le bétail prospère dans les pâturages de la ferme Briars, exempt de toutes substances toxiques
les pratiques agricoles.

Briars Farmstead offre des pâturages porc dans un certain nombre de produits congelés, inspectés par l'USDA,
coupes sous vide. Goûtez la différence entre ce délicieux et nutritif
races rares de viande.

en pacage poulet peut être téléchargé
Entiers, frais et congelés, mai-octobre. Notre croissance lente
Les poulets Freedom Ranger répondent aux normes du Label Rouge et sont traités
dans la cour Appeler pour faire des réservations et
la disponibilité.

Laissez la ferme de Briars cultiver votre Thanksgiving
et noel dindes. Les commentaires des clients confirment de manière constante
La volaille fermière de Briar's Farmstead est exceptionnellement savoureuse, juteuse,
et charnu. Obtenez vos commandes de dinde tôt!

Herbe fini bœuf est disponible dans
quantités limitées à ce stade. Contactez vos demandes.

Contacter la ferme Briars pour plus d'informations
si réel
programme cowshare de lait
.

Matt et Ruth se réjouissent de ces discussions et vous encouragent à ne venir que n'importe quelle semaine de la semaine. S'il vous plaît, appelez juste un moment avant de partir pour vous assurer que nous pouvons vous réserver du temps. Matt: (540) 664-8005 ou Ruth: (540) 532-2423.

En plus de produire les meilleurs produits agricoles locaux, nous cultivons
bonnes relations et nouveaux amis. Nous sommes impatients de Briars
Farmstead est "votre ferme"!

Briar's Farmstead, Matthew et Ruth Szechenyi, 2535
Pyletown Road, Boyce VA 22620
. (540) 837-2554.
Email: briarsfarmsteadboyceva@gmail.com
site Web: http://www.briarsfarmstead.com.


La ferme lumineuse a récolté poulets et dindes,
porc,
et œufs des poules en liberté. ils bœuf est
Disponible en entier, moitié et demi divisé et vendu
en accrochant en poids.

La ferme lumineuse, Larry et Debby Bright, 794 Spangler
Mill Road NE, Floyd VA 24091.
(540) 745-5790.


Fermes bretonnes se trouve dans le pied
des Blue Ridge Mountains dans la région historique de Green Springs. De la naissance à l'achat,
Le bétail est bien prudent et a laissé mûrir naturellement
. ils
nourri à l'herbe bœuf se promener dans une ferme familiale qui n'a pas été traitée
avec des herbicides pendant des décennies. ils
La ferme propose actuellement les mélanges Angus et Devon et s'efforce de
offrir aux clients la plus grande expérience culinaire.

Tous les engrais sont des engrais naturels pour le bétail.
La ferme utilise des moyens externes de contrôle des aéronefs et des parasites pour minimiser les contacts
des vaches avec des pesticides. Ils sont nourris avec des aliments naturels
avec de l'herbe saisonnière pour promouvoir la faune. Ils obtiennent leur eau de
un puits artésien et passer leurs journées sans stress à l'ombre d'une centaine
arbres de l'année. tous
de la clôture est sans ardillon; Cela favorise une belle cachette.

Ils sont entièrement vaccinés et reniflés régulièrement. antibiotiques
est fourni sur une base nécessaire. Aucune forme de stéroïdes ou autre synthétique
Les promoteurs de croissance sont utilisés avec le bétail.

Brittany Frms, Margie Davis, 2300
Edgeview Lane, Midlothian VA
23113. (804) 379-0565.
Courriel: margie.davis@comcast.net.


Viandes du jardin de Burke de Virginia Highlands, une ferme familiale pratiquant une agriculture durable. 100% de semences de gazon et fini, sans OGM bœufMeilleur pour l'animal, meilleur pour le pays et meilleur pour vous.

Le plus pur des airs de montagne, plus de 800 hectares de pâturages organiques luxuriants au sommet de la plus haute vallée de Virginie, est Burke's Garden, idéalement situé pour offrir la meilleure viande possible. Tout comme notre environnement est unique, nos méthodes le sont aussi. Nous utilisons l'intimidation, le moyen le plus écologique d'obtenir du bétail, de l'herbe fraîche pour notre bétail plus souvent, de régénérer des paysages pour un avenir durable. Le résultat est un sol, un bétail et une viande en santé, ainsi qu'un choix plus sain pour les amateurs de viande.

Notre steak est vendu directement au consommateur, en gros aux boucheries et aux restaurants raffinés.

Visitez notre site Web ou envoyez un courrier électronique à dianevmd@gmail.com ou appelez Elmer Lapp (agriculteur) (717) 598-3979 ou Diane Lemonides (vente) (610) 399-1003.

Les viandes du jardin de Burke,
Elmer Lapp ou Diane Lemonides,
7458 Burkes Garden Road, Tazewell, VA 24651.
Ferme: (717) 598-3979; Vente: (610) 399-1003.
Email: dianevmd@gmail.com.
Site Web: http://burkesgardenmeats.com/.


Cave Ridge Farm offre de l'herbe nourrie agneau et bœuf, considéré porc, considéré poulets de chair (poulets) et frais, Thanksgiving pâturé dindes. Nos animaux sont sans hormones et sans antibiotiques! Nous nous efforçons de fournir à nos clients une viande de qualité, élevée avec soin et respect.

Notre petite ferme familiale pratique des pâturages rotatifs intensifs avec notre tondeuse à cheveux Katahdin et le chemin Red Devon Cross Road. Les poulets de chair hachés sont placés dans des enclos tous les jours et les dindes hachées sont élevées dans des filets électriques et déplacées une à deux fois par semaine. Nos volailles sont nourries avec des aliments sans OGM d'une usine d'aliments pour animaux de Virginie. Le porc haché sera une nouvelle offre à l'automne 2018. Nous élevons du porc tressé depuis plusieurs années dans notre famille et nous nous développons pour le proposer à nos clients.

L'agneau et le steak sont disponibles tard au printemps, le porc haché à l'automne, les poulets hachés à la fin du printemps et à l'automne et nos dindes fraîches sont prêtes à être ramassées à la ferme quelques jours avant Thanksgiving. S'il vous plaît contactez-nous pour plus d'informations sur toute viande que nous offrons ou pour commander votre commande. Nous attendons avec impatience les invités à la ferme et aimons parler aux gens de l'agriculture durable.

Ferme Ridge Cave, Erek Napora et Megan Cadwallader, 551, allée Akard, Blountville, TN 37617. (423) 367-9660.
Courriel: ereknapora@hotmail.com.


Cedar Ridge Farms. Nos offres actuelles incluent les pâturages poulets, œufset bœuf. Les futures offres incluront agneau, chèvre et caille.

Nous avons commencé à produire pour le public en 1996, mais nous travaillons dans l’agriculture à une certaine échelle depuis environ 50 ans.

Les êtres créés par Dieu doivent avoir une nourriture propre et nutritive pour s'épanouir et être efficaces dans leurs appels. C'est notre mission de donner ce genre de nourriture au peuple de Dieu et à ceux qui seraient appelés Nourriture bénédiction. Le chemin qui mène au cœur d'un homme passe par son estomac.

Les poulets peuvent être commandés pour être ramassés frais à la ferme, de juillet à octobre, ou congelés à tout moment. Nous sommes disposés à envoyer au client le prix supplémentaire. Les œufs sont disponibles à la ferme. Le boeuf est vendu après la commande avec une commande d'au moins un quart.

En général, nos pratiques mettent l'accent sur la durabilité et les matières organiques, notamment le compostage, la reminéralisation, la biodynamie, l'homéopathie, le pâturage en rotation, les engrais au sel de mer, etc. À l'heure actuelle, nous ne sommes pas certifiés biologiques mais nous utilisons des flux biologiques certifiés.

Cedar Ridge Farms, Kendall et Anne Harris, 3237 Commutateur Vicker
Route, Christiansburg VA
24073.
Téléphone: (540) 382-1482. Courriel: cedarridgefarm@gmail.com. Site Web: www.cedarridgefarms.us.

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La ferme de la colline de la chapelle, près de Winchester, VA,
retourner le livre d'histoire sur la route bœuf est destiné à goûter.
Les linebacks de Chapel Hill Randall vivent beaucoup comme ils auraient des centaines
il y a plusieurs années. Classement gratuit sur les prairies de l'historique Chapel Hill
Fermez et buvez uniquement de l’eau du robinet calcaire, Randall Linebacks,
Le bétail le plus ancien et rare de l'Amérique lui confère une discrimination
et le gourmet soucieux de sa santé, le meilleur steak au monde.

Il y a plusieurs centaines d'années, les agriculteurs américains ont créé
Randall Lineback en mélangeant des races européennes pour former un
mélange qui résisterait naturellement aux cordes spéciales du nouveau monde
Et cela donnerait de la viande, des produits laitiers et des taureaux. Ces animaux
était la race idéale pour l'aquaculture en Amérique. Steak de Randall
était sur la table américaine avant les parcs d'engraissement, avant les antibiotiques, et
avant les hormones de croissance. En raison de son héritage, Linebacks Randall
A la viande à grain fin avec peu de graisse intermusculaire. Ajouter à cela
En fait, ils sont nourris à l'herbe et le résultat est une viande qui a une intense
goût pur et est beaucoup mieux pour vous que les races de bœuf conventionnelles.

Vous sauvez la race en voie de disparition Randall Lineback
quand vous mangez Chapel Hill Randall Lineback rose-mollet et steak off
Cela encourage les fabricants à élever plusieurs de ces bovins rares. En plus,
Vous avez le plaisir de goûter un steak naturel qui n'a pas été commercial
disponible depuis plus de cent ans. Steaks coupés à la commande, USDA
inspecté, accessible depuis la ferme; coupes séparées disponibles à la Salamandre
Marché, Middleburg, VA.

Ferme Chapel Hill, Joe Henderson, PO Box 797, Berryville VA 22611.
(540) 955-5580.
Courriel: abmgt@aol.com.


Charis Eco-Farm est l'un
une petite famille possédait et exploitait une ferme à base d’herbe. Nous cherchons à élever nos animaux
en harmonie avec la nature, comme Dieu les a conçus. Nous offrons du béton
volaille à base de: poulets de chair, oeufs, dinde, se termine et oies (la
les trois dernières sur une base limitée).

Sur nos 65 acres dans la vallée de Shenandoah, nous aussi
Soulever l'herbe alimenté et fini boeuf, agneau et récolté porc.
Nous avons offert de la viande de chèvre et peut être laissé à l'avenir.

Le boeuf est disponible à la coupe ou à la moitié
ou diviser la moitié. Toutes les viandes sont disponibles toute l'année à partir de notre congélateur,
ainsi que des lieux suivants:

Marchés fermiers (Saison): Harrisonburg Farmers Market (Samedi)
et Lexington Farmers Market (Mercredi).
restaurants: poulet
et le steak de viande est servi sur Petit Grill Collective à Harrisonburg,
VA.
magasins: Les poulets peuvent aussi
être acheté dans le centre de Staunton sur L'épicerie de George Bower.

Nous avons aussi un petit jardin et travaillons sur un
effet de serre. La ferme est idéalement située à 10 minutes de la I-81
sortie 225.

Charis Eco-Farm, Guy et Sue Freesen, 3081
Shutterlee Mill Road, Staunton, VA 24401
. (540) 886-8486.
Courriel: charisfarm@yahoo.com.

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Chicama Run est une petite ferme familiale qui a débuté en 1995. Nous sommes fiers d’offrir une sélection gratuite œufs de notre troupeau allant de 400 à 800 poulets, nourris à l'herbe, certifiés Black Angus Dry-Aged bœuf, hauteur de pâturage poulet (saisonnier) et hauteur de pâturage porc. En saison, nous proposons également des produits frais agneau, chèvreEt en saison de Thanksgiving, nous proposons des dindes.

Notre magasin à la ferme est ouvert le week-end toute l'année (veuillez consulter le site Web pour connaître les horaires). Nous accueillons et encourageons les visiteurs de notre ferme car nous souhaitons que vous voyiez ce que nous faisons ici.

Colostrum est disponible sans engagement à long terme.

Chicama Run, Joseph et Dana Sacco, 14809
Purcellville Road, Purcellville VA
20132. (540) 668-9828.
Email: dana@chicamarun.com.
Site Web: www.chicamarun.com.


Circle V Farms est une ferme familiale située dans les montagnes est du Tennessee Smokey, à quelques minutes de la frontière avec la Virginie. Avec des pâturages luxuriants et des montagnes vallonnées, nous fournissons un environnement merveilleux à nos animaux pour leur croissance et leur épanouissement. Nous sommes spécialistes en accès libre dindeslibre parcours œufs de poule et de canard.

Circle V Farms a été fondée par Tom Visser et ses trois fils, Riaan, Richardt et Reuben. Chacun des Vissers surveille la ferme et veille à ce que tout soit pris en charge et reçoive l'attention dont il a besoin. Notre objectif est de servir nos clients avec de la viande et des œufs de qualité.

Circle V Farms, Tom, Riaan, Richardt ou Reuben Visser, 6031, chemin Vardy Blackwater, Sneedville, TN 37869. (423) 733-9219 ou (276) 346-1650. Cell: (863) 673-2401.
Courriel: circlevturkeys@gmail.com. Site Web: www.facebook.com/CircleVFarmsPastureRaisedTurkeys.


Croftburn Farm est une famille possédée et exploitée
ferme située à Culpeper, VA. Nous élevons du boeuf Black Angus et
moutons. La famille a voyagé du bétail depuis les années 1930.

Le bétail et les moutons sont tous herbeux et en pâture.
Notre viande est TOUT NATUREL. Nous vendons à la fois de GRASS-FINISHED et de GRAIN-FINISHED
la viande. Aucune hormone n'est utilisée; Aucun sous-produit animal n'est donné à notre bétail
et des moutons. Nous respectons les normes de traitement sans cruauté avec nous tous
animaux.

Croftburn Farm produit la plus haute qualité boeuf,
veau à la rose
et agneau. Nous sommes fiers de notre ferme et fiers
de nos produits. En plus de la viande et des produits carnés, nous vendons fibre de
nos moutons, œufs de nos poules, miel de nos abeilles,
et de haute qualité haut lorsque disponible. Les visiteurs sont les bienvenus par
seulement affaire.

Nous nous engageons pour une agriculture durable,
Ferme familiale, mouvement local pour manger et mouvement slow food.

Notre mission: Croftburn Farm pratique durablement
l'agriculture. Nous promouvons nos prairies, protégeons nos sources d’eau et
produit animal en bonne santé autosuffisant.

Croftburn Farm, Meg Campbell, 16190
Autoroute Germanna, Culpeper VA
22701 (540) 825-9044.
Courriel: croftburn.farm@gmail.com.
Site Web: www.croftburnfarm.com.


Davis Creek Farm est une petite ferme familiale située au pied des montagnes Blue Ridge, entre Charlottesville et Lynchburg. Depuis 2001, nous avons élevé le patrimoine culturel de Red Poll bœuf bovins, races de poules plus âgées (œufs), ainsi que des poulets de hauteur pâturage. (Depuis 2014, nous ne produisons plus de poulets de chair.)

Nous produisons également de plus petites quantités de fruits et de légumes. Cependant, contrairement à la plupart des magasins d'alimentation, nous ne produisons pas d'engrais CAFO. Au lieu de cela, nos animaux cultivent nos matières premières et les reflètent à nouveau, créant ainsi un cycle parfait.
Nous ne fournissons pas seulement une alternative physique à la sélection végétale en élevant des animaux uniquement sur des pâturages, mais plus important encore, nous cherchons à honorer la vie qui nous nourrit et nourrit notre société. Vi anerkjenner at dyrene våre og planter lærer og opprettholder oss, og vi er ydmyk takknemlig for dem. Alle planter og dyr blir elsket og takket gjennom livet for deres hellige bidrag til det hele

Våre frukter og grønnsaker mottar bare organiske gjødsel fra dyrene våre. Our animals' diet consists of grass, certified organic alfalfa, sea kelp, natural minerals, and hay in winter. We use a very small-scale, family-run processor dedicated to humane treatment of the animals. Unlike store-bought beef, they dry-age the meat.

Our beef, eggs, and produce are not only good for you, but customers say, "you can taste the love." Local chef Rachel Willis described our beef as “absolutely the best-tasting grass-fed beef I've ever had.”

Please see our website for basic information. We welcome visitors!

Davis Creek Farm, Elizabeth Van Deventer, Lovingston VA 22949. (206) 432-5077.
E-mail: info@daviscreekfarm.com or grateful2be@hotmail.com. Website: www.daviscreekfarm.com.


Day Spring Farm is a family farm that works together raising pasture-fed, all-natural animals with sustainable practices. We raise grass fed/finished lam et beef, pasture-raised svinekjøtt and poultry (egg, chicken et Turquie), and fresh melk from our Jersey cows, along with vegetables and herbal products. Full Diet CSA available, and other CSA options. Please see website for details.

Our meats are naturally raised and grass-fed the way God designed them, with no growth hormones, stimulants, or antibiotics. The animals are raised on pasture, walking over acres of land, enjoying the sunshine and fresh air, foraging naturally like animals were created to do. Raising animals in their natural setting creates meat that is more healthy for you and your family, as well as being more humane for the animal. Sustainable agriculture also ensures that our children and grandchildren will have good farmland left to raise food for their family and friends.

In 2005 we started raising animals for meat to have a clean source of happy, healthy food for our family. In 2006 we were blessed with enough products to start sharing with our friends. From there our business has spread by word of mouth. We thank God and our customers who have helped us grow into a sustainable business.

We hope you will join us in our quest to promote and enjoy healthy, nourishing foods. Our farm store is open by appointment only. We offer tours and we are happy to teach customers about how we care for our animals.

Day Spring Farm, Jessica Baker, 21388 Steptoe Hill Road, Middleburg, VA 20117. (540) 687-6036.
E-mail: dayspring.farm@hotmail.com. Website: http://dayspringfarmva.com.


Deer Run Farm of Amelia is a third-generation family farm specializing in grass/fed and finished Beef, pasture-raised Poultry et egg.

We utilize organic practices on our pastures. Our cattle are fed only grass from birth to finish.

We do not administer growth hormones or antibiotics. Our chickens are pastured and fed only organic,
        non-GMO, soy-free feed.

We utilize soil and water conservation practices and humane animal handling and processing practices.

Our products are available through area farmers markets, host home sites and farm pick up.

Orders can be placed on our website. We do not ship our products.

Deer Run Farm of Amelia, Robert and Ruth Ann Hutchinson, 9903 Bevils Bridge Road, Amelia VA 23002. (804) 561-5059.
E-mail: drfarmamelia@gmail.com. Website: www.deerrunfarmofamelia.com.


Dolce Vita Farm raises grass fed beef et
          pastured svinekjøtt, naturally, without the use of steroids,
          hormones, antibiotics or any other chemicals. We use only natural minerals & wormers.
          We also offer Rainbow Trout in season (March, April & May).

Our Black Angus cattle eat grass on
        organically fertilized pastures. They are moved each day to a fresh pasture.
        Our pigs are free to roam in large pastures of their own and are also
        chemical-free. All of our animals live a peaceful, stress free life,
        hence the name Dolce Vita: "The Sweet Life."

Our meats are sold at the local farmers
        marked
        and also directly from our farm. We sell cuts by the pound and also
        offer the purchase of halves and whole animals.

Farmers Markets: farm@Petersburg Farmers Market, 7am–12 noon, Saturdays,
        May thru October, and 9am–noon Saturdays, November thru April.

Dolce Vita Farm, Kerry Giannotti, PO
        Box 43,
Sutherland
        VA 23885
. (804) 721-3256.
E-mail: DolceVitaFarmer@aol.com.


Dragonfly Farms is a small diversified family
farm in Beaverdam, Virginia owned by Bruce and Katherine Johnson. nous
          raise natural, grass finished Belted Galloway and Angus beef.

Our cows are raised on quality pastures from birth
        to slaughter without the use of hormones or antibiotics. Every consideration
        is given to keeping these cows healthy and in a low stress environment.
        Our pastures are naturally managed by rotational grazing, mowing and
        fertilizing with manures and compost.

Bruce’s background in horticulture aids in
        maintaining quality pasture and diversified plants for grazing and Katherine’s
        career as a large animal veterinarian gives her the knowledge to make
        decisions regarding the care of our cows.

Our beef is available by the quarter steer as well
        as family packs which include 25lbs of mixed cuts. We also sell individual steaks,
        roasts, ground beef
i tillegg til pølser, hot dogs et beef
        pinner
. In addition, we keep pastured hens for egg production,
        produce our own naturally grown hay and sell grønnsaker at local
        farmer’s markets. We also offer board for lay-up and retired horses.

We welcome visitors to enjoy our beautiful farm.
        Our products are available at the farm as well as local farmer’s
        markets.

Dragonfly Farms, Bruce Johnson, 16259
          Trainham Road, Beaverdam VA 23015
. (804) 512-9944.
E-mail: bruce@dragonflyfarms.com.
        Website: www.dragonflyfarms.com.


Earth's Echo Farm is a family-owned, pasture-based operation established in 2014. We use the natural world as our model, building a healthy landscape while producing sustainable, ecologically responsible, and nutrient dense food.

Pasture-raised chickens: Our mobile shelters are moved daily to ensure our birds are happy and getting the omnivorous diet they naturally seek. In addition, they are fed Non-GMO Project verified feed, that is also laboratory-tested to be pesticide- and herbicide-free and grown in the USA. We process on farm and do everything possible to ensure our chickens have a stress-free life and a compassionate, respectful end. We offer whole chickens and a variety of packaged parts (frozen and vacuum sealed).

Eggs: We go the extra mile to give our layers a happy pastured lifestyle, supplemented with certified non-GMO, lab-verified pesticide- and herbicide-free feed. They are housed in a luxury mobile coop and moved regularly onto fresh pasture.

Grass-fed/Grass-finished Beef: Mimicking the natural migration patterns of wild grazing animals, our cattle are moved daily onto fresh pasture. We do not use any growth hormones, antibiotics, or any grain whatsoever. This is 100% grass-fed and grass-finished! We offer retail cuts in addition to bulk orders of whole, half, or quarter beefs starting in the summer of 2018.

Farmers Markets: South of the James Farmers Market in Richmond and Colonial Beach Farmers Market.

Where else to find our products: Kickshaws Downtown Market in Fredericksburg, Harvest Market in Spotsylvania, and in these fine restaurants: Spencer Devon Brewing, Cork & Table in Fredericksburg, The Tides Inn Market in Colonial Beach.

placement: We are on Route 3, four miles east of downtown Fredericksburg along the shores of the Rappahannock River.

Earth's Echo Farm, Gini and Robert Greenlaw, 960 Kings Hwy, Fredericksburg, VA 22405. (540) 246-1645.
E-mail: robert.greenlaw@earthsechofarm.com. Website: www.earthsechofarm.com. You can also find us on Facebook and Instagram @Earthsechofarm.


Elim Springs Farm & Dairy is a family owned and operated farm in central Virginia. We run a raw milk dairy herd share program and also raise grass-fed and finished beef, pastured poultry, pastured svinekjøtt and fresh pastured egg.

All of our meat animals are hormone-, vaccine- and antibiotic-free. Our pastures are also natural, no chemical fertilizer, herbicide or pesticide use. Our chickens and pigs receive non-GMO feed to supplement their diet.

We carry product year-around. We welcome farm visits and sales by appointment. We also have 15 drop sites which we deliver to. We do not ship, however we will consider setting up new drop sites within a 1-hour radius of the Richmond area.

We do have herd shares available for our Jersey, Guernsey and Brown Swiss dairy cows and we have drop sites across Richmond, Chesterfield and Farmville areas to service customers. We can provide A2/A2 milk exclusively upon request.

Drop sites for milk and other products: 15 dropsites covering Monday – Friday – see listing here: http://elimspringsfarm.com/Order.html or here: https://esf.luluslocalfood.com/Hub/PickupLocationDirections

Elim Springs Farm & Dairy, Rich and Kristi Hamilton, 7100 Namozine Road, Amelia, VA. 23002. (804) 931-8197.
E-mail: info@elimspringsfarm.com. Website: www.elimspringsfarm.com.


Ellett Valley Beef Co. is a small, family
farm in the mountains of Southwest Virginia near Blacksburg. nous
          have raised beef cattle continuously since 1975.

Our mission is to produce healthy, tasty grass-finished
        beef in a responsible, sustainable fashion, and to produce quality Red
        Devon seedstock cattle.

Our protocols include:

  • Humane animal treatment
  • Rotational grazing
  • No hormones, no antibiotics
  • No grain feeding
  • No chemicals

Animals in the beef program must be born and raised
        on the farm

Our grass-finished Devon beef is sold by the quarter, half, or whole
        based on packaged weight, as well as 20-pound family packs when available.

Ellett Valley Beef Co., LLC, Guille R. Yearwood, 575
          North Franklin Street, Christianburg VA
24073. (540) 320-0739.
E-mail: gyearwood@ellettvalleybeefco.com.
        Website: www.EllettValleyBeefCo.com.


Four Corners Farm is a multi-generational, family-friendly farm that practices sustainable, chemical-free agriculture, supplying clean food for our local area. We believe that plants and animals should be provided a habitat that allows them to express their uniqueness – chickens that scratch and peck in the sunshine, pigs that root and roam through woods and pasture, and cows that thrive on green pastures – each animal fulfilling its role in creation. Our animals do just that – explore and enjoy fresh air, green grass and the vitamin rich sunrays. Taste the difference of pastured meats and eggs!

Pastured Poultry: We offer delicious egg from hens on pasture, whole chickens, as well as chicken parts: boneless, skinless breasts, tenders, thighs, legs, wings. We also raise turkeys seasonally, fresh for Thanksgiving.

Range-Raised Pork: We offer whole and half hog purchase options as well as a variety of retail cuts (sausage, pork chops, fresh ham, roasts, ribs, etc.)

Four Corners Farm production methods are sustainable, pasture based, Non-GMO, free-range, chemical and drug-free.

Visit our Farm Store – We have a variety of local products, homemade goods, t-shirts, cookbooks and wellness items. Open year round. Friday 1–6pm and Saturday 11am–5pm, or by appointment (please call or email to schedule).

Four Corners Farm, Ian & Carolyn Reilly or Dave & Betty Werner, 404 Old Mill Creek Lane, Rocky Mount, VA 24151. (540) 334-1044.
E-mail: Info@fourcornersfarm.com. Website: www.fourcornersfarm.com.


4Farthings offre raw goat milk herdshares, pastured duck and chicken eggs, and occasionally raw honey and pastured meats (goat, chickens and pigs).

Our birds range free on our organically managed pastures, protected by our livestock guardian dogs. They receive locally milled grain as needed.

Our purebred Nubian goats are rotationally grazed on diverse pasture, moving onto new forage weekly. Does in milk receive very small quantities of locally milled grain and non-GMO alfalfa to support production and healthy body weight. When we have meat goats, we don't feed the MEAT goats any grain. Meat poultry is fed similarly to our laying birds. Pigs are kept on pasture and supplemented with small amounts of fodder (sprouted grain) as neccessary. Our bees are treatment-free.

We also make soaps and lotions from our goat’s milk – completely free of artificial colors, artificial scents, gluten, nuts, and petroleum products.

We are conveniently located to Blacksburg, Christiansburg, and Radford, a mere fifteen minutes from Virginia Tech campus. Our eggs are also carried by Annie Kay’s Main Street Market et Eats Natural Foods.

4Farthings, Kim Driggs, 5000 Whitethorne Road, Blacksburg VA 24060. (801) 494-9461.
E-mail: marusempai@gmail.com. Website: http://4farthings.blogspot.com AND www.facebook.com/4farthings


Franchesca's Dawn Farm: Pastured Meats in Halifax, Virginia. Grass-fed beef, free-range pork, and pastured eggs. Coming soon pastured lam et goat.

Grass-fed Beef: Our cattle are born and raised here on the farm where they are rotated every one to seven days to fresh pasture and supplemented with hay only in the winter months. Our American Milking Devon and Red Devon cattle are heritage breeds which finish superbly on grass and other forages. Beef is sold by the cut, quarter, half, or whole animal.

Free-Range Pork: We raise heritage breed Gloucestershire Old Spots (GOS) pigs and a few GOS / Red Wattle and GOS / Ossabaw Island Hog crosses. All of our pigs are born and raised right here on the farm where they spend their entire lives outdoors in the clear cut areas of our farm. The pigs are frequently moved to new areas and fresh forage. Their diet is supplemented with non-GMO feeds and peanuts. Pork is sold by cuts or by whole animal.

Pastured Eggs: Our laying hens live either in a “chicken wagon” or mobile chicken tractors and generally follow the cattle around the fields. They spend their days foraging for grasses, insects, and seeds. All supplemental feed is non-GMO.

Lamb and Goat: Coming soon – goat in fall of 2018 and lamb spring of 2019.

Check out our online store at www.franchescasdawnfarm.com

We are in the process of developing a delivery route to the Roxboro, Raleigh/Durham, and Greensboro areas of North Carolina and to Southern Virginia, Richmond and Williamsburg in Virginia. Please get in touch to let us know where you’d like to see delivery.

Franchesca's Dawn Farm, Amie Herrera, 2137 Clays Mill Road, Halifax, VA 24558. (703) 424-6497 or (434) 579-4160.
E-mail: amie@franchescasdawnfarm.com.
Website: www.franchescasdawnfarm.com


Full Quiver FarmCow shares avec
            melk
from your own cow, pastured poultry, Thanksgiving Turquie,
            pastured free-range egg, grass-fed beef, natural svinekjøtt.

Our commitment: As stewards of our environment
        and farm, we are committed to the following old-world practices: We don't
        use any chemical or petroleum based fertilizers on our plants or pastures.
        We fertilize the old fashion way, with compost and manure. We don't use
        chemical pesticides on our plants or pastures. Our current methods of
        pest control include manual removal, diatomaceous earth, flower derived
        solutions, and Basic H soap.

Our animals are treated lovingly and humanely. nous
        try as much as possible to provide a habitat that closely resembles the
        animals' natural environment. We never feed our animals hormones or medicated
nourrir. See our website or e-mail for more information.

Full Quiver Farm, Scott and Alison Wilson, 2801
          Manning Road, Suffolk VA 23434
. (757) 539-5324.
E-mail: Scott.Wilson@fullquiverfarm.com Website: www.fullquiverfarm.com.


Glen Eco Farm is a small,
          diversified farm, committed to sustainable agricultural principles.
          We produce a variety of fresh vegetables in season and market them
          at a local farmers' market, directly to customers who come to the farm,
          and also through a small CSA which we launched in 1998.

We maintain a small flock of pastured laying hens
        from which we sell egg during the farmers' market season and
        year-round at the farm. We offer optional egg shares to our CSA customers
        during the CSA season and collaborate with a nearby pastured broiler produsent
        to sell some of his product to our CSA patrons. During the winter months
        our eggs can be bought at several retail outlets in Harrisonburg, Virginia.
        Once a year, usually in the fall, we have older spent høner que
        we offer for sale to customers who want to use them as stewing meat or
        as feed for pets. We prefer to sell them live at a fair price.

We have recently sold most of our beef herd and are
        no longer offering beef products either by the cut or by the side.

Glen Eco Farm, Marlin L. Burkholder, 10943 Wills
        Creek Road,
Linville
Virginie
22850. (540) 833-8802.
E-mail: glenecofarm@planetcomm.net.
        Website: www.localharvest.com.
        Blog: http://gleneco.blogspot.com.


Gold Hill Blueberry Farm in Orange County Virginia has been continuously farmed by our family for over 170 years. The land is now in a conservation easement insuring that it will forever remain farmland. We specialize in all natural grass fed and dry-aged beef as well as pick your own blueberries. We raise a variety of crops that are available on a more limited basis such as: baby ginger, hardy kiwi, elderberry, pawpaw, and improved native persimmons.

Our cattle enjoy over 90 acres of open pastures year round and are never confined. We rotationally graze Big Blue Stem, Little Blue Stem, Indiangrass, Switchgrass, clover and fescue only sending well-finished cattle to be processed. We practice organic methods but are not certified. Our cattle from birth to butchering experience low-stress handling and have continuous access to well water.

We are members of the Virginia Association for Biological Farming (vabf.org) Our beef is free of growth hormones, antibiotics, steroids. We don't use pesticides, chemical fertilizers, insecticidal ear tags, nor do we apply bio-solids to the land.

Our beef is USDA processed and vacuum-packed. Sales include: quarters, halves and whole beef usually available once or twice per year and ground beef anytime. Reservations taken year round.

Gold Hill Blueberry Farm,
        Dwight Boston,
        12290 Daffodil Lane, Unionville, VA 22567.
(540) 222-7954.
E-mail: goldhill7@att.net.
        Website: Facebook.com/GoldHillBlueberryFarm.


Growing Pastures Farm produces grass-finished beef, and a limited supply of other pasture-raised meats.

Growing up in a family with 5 children, I know how hard it can be to keep quality food on the table, and stay within your budget. That is why I do my best to provide you with quality beef, at an affordable price.

I look forward to working with you, and helping you put the best meat you can on your table!

Growing Pastures Farm, Graham Donahue, 304 Belle Road, Dillwyn, VA 23936. (540) 333-6552
E-mail: graham@growingpasturesfarm.com. Website: www.growingpasturesfarm.com.


Gryffon's Aerie is run by Collins & Ramona
          Huff and their two children in Western Albemarle County, nestled at
          the base of the Shenandoah National Park. We raise American Milking
          Devon and Beef Devon cattle and Tamworth pigs, and Karakul sheep.
          We have worked diligently over the years to breed one of the largest
          purebred American Milking Devon herds in the United States. Leading
          experts in the beef and cattle industry consider our genetics to be
          superior for grass finished beef.

Our goal is to produce the finest grass-fed beef et
naturellement pork, which is why we chose heritage breeds. We feel that
        heritage breeds are best suited to grass feeding because that was their
        original diet and their genetics have remained unaltered.

Our cattle are raised on lush pastures from birth
        to finish. They do not receive hormones, unnecessary antibiotics, or
        grain which may contain animal by-products. We do not use herbicides
        or pesticides on our pastures. The cattle are rotated on a daily basis
        to new pastures and are followed by other livestock to further enhance
        the soils. In the winter cattle are moved to alpine meadows
        at the back of the farm that are stockpiled with cool season grasses
        and legumes.

Our natural pork are all free-range. The Tamworth
        pigs are known as the "Irish grazers." Most of their diet is
        made up of grazing high quality grasses and foraging for nuts and berries
        in the woods. We never put rings in their snouts. This is cruel and inhumane—a
        pig's nature is to root. These pigs are friendly, intelligent, highly
        vocal and take particular delight in a good belly rub. They are the "personalities
        of the barnyard." We supply several other pork producers with young
        pigs for their natural programs. We have over twenty breeding sows
        and two different lines of boars.

Our animals are never separated from their mothers;
        natural weaning is paramount. Although it may slow breeding production
slightly, we feel that it makes for a healthier, happier livestock. ils
        animals are not just our livelihood, they are our companions and our
        responsibility. It is our mission to raise and harvest them in a stress-free
        and respectful environment.

All meat is processed at USDA facilities that meet
        our strict humane slaughtering guidelines. Nothing is wasted. Bones are
        used to make stocks and demi-glace, the hides are tanned, and wool is
        spun into yarns. It is all part of our mission, and that of the American
        Livestock Breeds Conservancy, to protect the genetic diversity and integrity
        of heritage livestock.

We encourage you to come to the farm to purchase
        your products, we offer a truly unique farm experience. Located just
        2 miles north of White Hall only 15 minutes west of Charlottesville.
        There are many orchards and vineyards in this area that are open to the
        public.

Gryffon's Aerie, Ramona and Collins Huff, 4803
          Mount Air Farm, Crozet, VA 22932
. (434) 823-5725.
E-mail: info@gryffonsaerie.com.
        Facebook: https://www.facebook.com/gryffonsaerie/.

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Helbert's offers the
highest quality pasture-raised products available anywhere. notre kyllinger est
          available from May to October. Lamb et egg are available
          year-round. Orders are picked up, fresh, at the farm on processing
day or at the Harrisonburg Farmers Market the following morning. nous
          do not freeze birds or ship out of state.

Our small flocks graze fresh pasture. Our lambs are
        not just "finished" on grass—they are fed hay only when
        snow cover prevents access to the ground.

Respect for all creation—air, animal, mineral,
        soil, vegetation, water, etc.—as well as a commitment to helping
        people reconnect with their food supply, guide our efforts. We put quality
        ahead of profit and look to nature as our guide to animal husbandry.

Helbert's, Paul Helbert, 12558 N Valley Pike, Broadway VA
        22815. (540) 896-7107.
E-mail: dad@PaddleLink.com.
        Website: www.PaddleLink.com (click
        on "chickens").


Hidden Creek Farm in Delaplane, VA is a Humane and Organic Certified conservation farm using regenerative and sustainable grass-and-forest pastured practices. HCF raises both breeding stock and meat animals, including heritage Red Poll cattle (beef), Katahdin meat sheep (lam), heritage turkeys, Tamalitsa™ pigs (svinekjøtt) developed specifically by HCF for our VA Piedmont region, and laying hens for egg.

Our focus is on maturing animals slowly and gently on chemical- and pesticide-free pastures to provide our customers with healthy, clean, and flavorful products. We also produce organic vegetables across 11 months of the year, including salad mixes, traditional root and fruiting vegetables, specialty and ethnic varietals, micro-greens, and fresh herbs.

HCF has created a variety of value-add products ranging from unique pickles and jams, bread and cookie mixes, rhododendron-free honey, and yogurt products, to seasoned salts/rubs and herb mixes. In addition to individual cuts and packages of meats and vegetables, customers can order various 'boxed' sizes of proteins over the course of a year, or pre-order 'CSA-style' boxes of product that can be picked up at the farm or delivered to the McLean, Herndonou Middleburg Farmers' Markets during market season.

HCF is partnering with George Mason University on a Honey Bee Initiative to develop varroa-resistant 'clean' queen bees in an attempt to combat colony collapse disorder. Locally adapted queens and nucs will be available for sale starting 2019 on a first come, first serve basis.

HCF is a working farm, so drop-in tours are not available. However, HCF does offer farm stays, workshops, and farm-related educational events to the public, and customers may, of course, come to pick up purchases at any time.

Please contact Andrea Young at either 703-828-5801 or 301-580-9119 for more information.

Hidden Creek Farm is Local ~ Wholesome ~ Good

Hidden Creek Farm LLC, Andrea Young, 2591 Triplett Turn, Delaplane, VA 20144. 703-828-5801.
E-mail: info@hiddencreekfarmllc.com. Website: www.hiddencreekfarmllc.com.


Highland 3-D Farms is located in the beautiful "Crockett's
          Cove," just 8 miles NE of Wytheville, VA. We raise our beef,
          broilers, lambs
et laying hens on luscious green grass,
          clean mountain air and lots of sunshine. No antibiotics or hormones
          are fed to the animals, nor any synthetic chemicals of any kind to
          the animals et pastures.

Our goal is to bring to our customers clean, nutritious
        food—the way it was intended. To purchase this healthy food and/or
        come by and visit, contact us by phone or e-mail.

Highland 3-D Farms, Tommy and Martha Carlisle, 3293
          Crockett's Cove Road, Wytheville VA 24382
. (276) 228-6338 or (276)
          389-9394 (cell).
E-mail: highland3dfarms@yahoo.com.


Hollin Farms is a three-generation family
          farm in Fauquier County, Virginia, about 45 minutes from the Washington
          DC/ Virginia beltway.

Our "Natural Angus Baby Beef" comes
        from yearling steers and bulls that are about 800 pounds as compared
        to industrial feedlot steers which weigh about 1200 pounds. Angus is
        the name of the breed a black English breed renowned for its beef
        quality.

"Natural Beef" is from animals that have
received no antibiotics in their feed and have no growth implants. ces
        yearling beefs are slaughtered at 800–900 pounds, which is 300–400
        pounds less than industrially raised cattle. Because they are younger,
        the beef is generally more tender and leaner.

Price includes slaughter and vacuum/freeze packing.
        Sold in quarter, side, or whole units only. Customer picks up at Gore
        Custom Meats in Stephens City, Virginia.

Hollin Farm, Tom Davenport, 11324
          Pearlstone Lane, Delaplane VA
20144. (540) 592-3701.
E-mail: hollinfarms@gmail.com.
          Website: http://hollinfarms.com/pages/beef.html.


Holly Grove FarmRaw Milk par
          Cow Share Program. Real milk from your share of a dairy cow boarded
          at our farm. Pasture fed beef available through Beef Share Program.

Serving southeast Virginia and northeast North Carolina.
        Visit us at our website. Located 45 minutes from Norfolk VA, Hormone
        and antibiotic-free farming. Small family farm.

Holly Grove Farm, David Crane, 13081
          Corinth Road, Ivor VA 23866
. (757) 373-2643.
E-mail: hollygrovefarm@gmail.com.
          Website: www.hollygrovefarm.com.


Honey Brook Farms is a multi-generation family run farm located on the beautiful piedmont of Culpeper, VA. As our family came to understand how nutritionally deficient, chemically full, and genetically modified the mainstream food supply had become, we decided to establish a farm to supply our family and community with sustainably grown products using organic and holistic methods as stewards of God’s beautiful creation.

  • 100% Grass Fed dairy operation offering Raw Milk shares from our 100% A2/A2 Jersey herd. Our dairy is one of very few in the country that keeps their cows on chemical free pasture 365 days a year with no grain supplements.
  • 100% Grass Fed and Finished Beef et Lamb
  • Pasture/Forest Raised Non-GMO Pork – We farrow pigs that are a cross between Tamworth and Gloucestershire Old Spot.
  • Pasture Raised Chicken, Turquieet egg – Our birds are constantly on grass and processed on farm in bleach-free water.
  • The feed we supplement our pigs and poultry with: We used to use Non-GMO feed until we learned that Non-GMO feed is often sprayed with chemicals. We considered Organic feed but learned it is seldom tested after being grown. Finally, we found a feed source that is tested and guaranteed to be GMO-Free, Pesticide-Free, Herbicide-Free, Non-Medicated, and USA Produced. We were thrilled.
  • Raw Honey: Hives are never treated, not even with organic fumigants or chemicals.
  • Beyond Organic, Certified Naturally Grown Produce: No pesticides, herbicides, or fungicides.

Besides on farm pickups, we’re also at the following weekly farmers’ markets: Falls Church (Saturdays year around), Del Ray (Saturdays year around), Leesburg (Saturdays year around), Burke (Saturdays May–Dec), Ashburn (Saturday May–Oct), Stone Ridge (Saturday April–Oct), and Mt. Vernon (Wednesdays, May–Dec).

See online for other drop-off locations and to order products.

Learn more through our online blog and weekly newsletter.

Honey Brook Farms, The Wilkes Family, 19030 Bel Pre Road, Brandy Station, VA 22714. (540) 825-8375.
E-mail: info@honeybrookfarms.com. Website: www.HoneyBrookFarms.com.


Idyll Acres Farm is a small family farm
          located 40 minutes from Lynchburg in Brookneal, VA.

We maintain a flock of pastured laying hens from
        which we sell egg during the farmers' market season and year-round
        at the farm. Delivery of eggs to your home in Lynchburg once/week,
        $3/dozen, on Sunday (need not be home). Dark brown, light brown, white
        and colored eggs from our free-range chickens.

Whole processed chickens for your freezer
        available May-Sept. Turkeys available in the fall. Call for prices,
        availability.

Our small flock of Nigerian Dwarf goats are fed a
        small amount of sweet feed during milking (once/day). Their babies are
        kept isolated from their mothers at night, and return to them after the
        morning milking session to nurse and graze during the day. The goats
        are fed primarily on pasture and supplemented with quality hay during
        the winter. Nigerian dwarf goats are available for purchase at
        certain times of the year. They make great pets and produce high quality
        creamy milk. Raw milk through goat share program.

Call to arrange a visit to our farm – see webpage
        for photos/directions.

Idyll Acres Farm, David and Stephanie Sloper, 823
          Pump Road, Brookneal VA
24528. (434) 376-9268.
E-mail: sloper74@aol.com.
        Website: www.freewebs.com/idyllacres/.


J&L Green Farm produces 100% Grass Fed Beef, Forest-Raised Pork, Pasture-Raised Chicken et Turquie.

Our farm is one of the largest pasture-based farrow-to-finish farms in the state of Virginia. Our pigs lead a stress-free life and are raised together from infancy. They are bred carefully to accentuate traits that are highly compatible with their natural environment. Our pigs are fed a natural, sustainable diet of discarded apples from local orchards (August to April), discarded peanuts from regional peanut mills, and GMO-free feed.

Our Grass Fed Beef is pasture-raised with rotational grazing, which means the cows are moved to graze on patches of fresh, pesticide-free grass every few days. This ensures that the cows are eating a nutrient-dense diet of seasonal forage and grasses.

We take great care in raising and producing healthy, humanely raised chickens and turkeys. Only fed GMO-free grains, they are moved frequently in portable shelters to fresh green grass. No antibiotics ever.

We ship throughout the U.S. and deliver to Northern VA, Tidewater, and Shenandoah Valley. We sell by the piece and in bulk. We also have an on-farm store with glass front freezers where you can shop in person and meet our friendly staff.

Be sure to follow us on facebook and subscribe to our e-newsletter. We have scheduled farm tours throughout the Summer. Go shopping online and if you have questions, don’t hesitate to reach out. See & Taste the Difference.

J&L Green Farm,
          Jordan and Laura Green,
           4010 Swover Creek Road, Edinburg, VA 22824.
          (540) 333-1867.
E-mail: orders@jlgreenfarm.com.
          Website: www.jlgreenfarm.com.


Keenbell Farm is a third generation farm
          located in Hanover County, Virginia. We specialize in all natural grass-fed beef,
          pastured svinekjøtt, and free range egg. All of our livestock
          enjoy life out on pasture, are humanely raised and are without growth
          hormones, steroids, or routine antibiotics.

Our cattle are raised on pasture year-around;
        we provide organic kelp, and natural ground minerals instead of synthetic
        commercial minerals. The pigs are raised on pasture and rotated
        behind the cattle, getting a substantial portion of their diet from the
        grass, and rooting up the ground; we provide them free-choice ground
        corn to supplement their diet. Our eggs are truly free-range, they at
        no time are confined in a house with only a small dirt
        run to use. Our chickens follow behind the other livestock with
        electric netting and a house in which their feed, nests, and water is
        kept. Most of their day is spent outside on the fresh grass.

All of our meat products are USDA inspected, vacuum
        sealed and frozen. We specialize in providing "by the cut," so
        no order is too small. We carry products year-around.

We encourage visitors to the farm (call ahead please).
        We want to make the farm a part of the community, and the community a
        part of the farm. We take pride in the land that we have been provided
        and want to ensure that it will be here to provide for the community.

Keenbell Farm LLC, CJ Isbell, Eddie Isbell, 18437
          Vontay Road, Rockville VA 23146
. (804) 767-0530.
E-mail: keenbellfarm@gmail.com.
        Website: www.keenbellfarm.com.


KOL Foods gir Kosher et Halal 100% grass-fed beef et lam and pastured poultry online. We ship across the country.

Honest and Healthy. Sustainable and Humane. Deliciously Mouthwatering. We help balance modern and traditional values. Our products connect. They connect folks to tradition, to the land, to a sustainable future, and to good health for friends and family.

KOL Foods, Devora Kimelman-Block, 7981 Eastern Avenue
        #216,
Silver
          Spring MD
20910. (888) 366-3565.
E-mail: info@kolfoods.com.
        Website: www.kolfoods.com.


KW Homestead is located in Stokes County, North Carolina. We raise delicious, pasture-raised, non-GMO Heritage Turkeys, Pekin Ducks, and Red Ranger Chickens. We also produce pasture-raised, non-GMO Duck Eggs. We also offer various Poultry CSAs, at a discount from out regular prices!

We take extra care to raise and harvest all of our animals humanely. When they’re not eating wild native plants, grass, bugs, and other small creatures, our animal clan is fed sprouted grains and non-GMO feed from local farmers. We do not raise any of our animals with antibiotics or hormones (ever!) and all of our animals live their lives on pasture, free ranging throughout our property. The products we raise are ideal for people following Paleo or Weston A. Price diets.

KW stands for "Kuska Wiñasun," which means "Let's Grow Together" in Quechua, and that is exactly our philosophy when it comes to providing nutritious, healthy products for you and your family. We raise our birds from infancy through the day of their processing, and we complete all meat processing ourselves. We believe very strongly in this accountability, and in the seasons of our animals' life cycle.

We also believe very strongly in running a sustainable homestead and business and want you to know that none of the bird you purchase is wasted. While you purchase the meat, we use all of the remaining parts and nothing is discarded.
Nature and sustainability education is important to us, and we have various outlets for sharing our homestead life with the public: our blog, our Farm to Your School Program, and our Kids Wondering educational videos. In addition to raising poultry, we raise gourmet mushrooms and other tasty vegetables.

We currently sell our products at The Corner Farmer's Market in Greensboro, NC and deliver our products to customers at various NC Triad and Southern VA locations.

KW Homestead, Emma Thomas Breslin and Jason Breslin, 1839 Dillard Road, Madison, NC 27025.
        (336) 419-0724.
E-mail: ourochreway@gmail.com.
        Website: http://kwhomestead.com, Facebook: @kwhomestead.


ils Lazy Pigg Farm is a multigenerational farm supplying Franklin County, Virginia and surrounding counties with grass-fed, grass-finished Dexter beef, Katahdin lam and pastured poultry et egg.

We are committed to providing the highest quality meat and poultry product while improving the land. We use no growth hormones and no sub-therapeutic antibiotics. Our cows and sheep are moved daily to high quality pasture which provides you with beef and lamb that is tender and flavorful. Our chickens live in a mobile coop which provides them protection from predators at night, but allows them access to new pasture daily. They are fed only non-GMO layer or broiler feed from our local grain mill.

For more information, please visit our website.

Lazy Pigg Farm, Dana Lydon,
        2170 Cooks Knob Road, Ferrum VA 24088.
(540) 482-0142.
E-mail: lazypiggfarm@gmail.com.
Website: www.lazypiggfarm.com.


Leach Family Farms, LLC is a small family-owned and operated pasture-based farm in beautiful Bumpass, VA. We are located halfway between Charlottesville and Richmond and can provide delivery to both cities.

We specialize in pasture-based egg from layers housed in an Eggmobile that is regularly moved to fresh pastures. We also offer kyllinger, whole and parts, which are raised in shelters that are rotated to fresh pasture daily. All of our poultry are supplemented with a locally grown and milled non-GMO feed.

We offer on-farm pick up and depending on location and order size, we also offer home delivery.

Please contact us by email or visit our website for more information.

Leach Family Farms, LLC,
James Leach,
        3588 Bethany Church Road, Bumpass VA 23024. (434) 409-1274.
E-mail: leachfamilyfarms@gmail.com.
Website: www.leachfamilyfarms.com.


Liberty Hill Farm, located in Berryville, Virginia, in the northern part of the Shenandoah Valley (60 miles west of Washington DC) provides the very best pastured-raised chicken, eggs et raw milk for you and your family.

Our broiler chickens live on pasture to enjoy pesticide-free grass and insects, their natural diet. We supplement with the highest quality non-genetically modified feed and they are never given antibiotics or hormones. They are moved to fresh pasture regularly. At about eight weeks they are butchered on-site at Liberty Hill Farm in a sanitary, humane, and ethical way. Whole chickens and specialty cuts are available.
Our laying hens live on pasture and are moved as needed to fresh pasture Their feed is also non-genetically modified and are not given antibiotics or hormones. The result is an egg that has a deep orange solid yolk that is the the most nutritious and delicious that one can find.

Raw milk is available from our herd shares. We have Jersey cows which graze on fresh lush pastures. We offer shares by the half gallon and the gallon. This milk is so healthy and delicious. Contact us for more details on the herd shares.

Yarn is available from our Romney sheep. The yarn is 3 ply and comes as natural colors of the sheep. Brown and white are available.

Our baked goods are all whole grains which are milled on site prior to baking. We offer freshly milled whole wheat breads as well as bread from spelt grain and more.

Farmers Markets: Purcelleville Community Market is located on main street beside the Purcelleville Market Place store (Saturdays from 9-1, year round). Winter hours are from 10-1pm on Saturdays. Middleburg Farmer's Market is located across the road from the Middleburg community center, May thru October, 8-12 noon, Saturdays.

Farm Store: We have a Farm store that is open Monday thru Saturday, from 8am to 6pm.

Liberty Hill Farm, Ken Matich, 400
  Auburn Road, Berryville VA 22611
. (540) 955-6220.
E-mail: info@libertyhillfarmva.com. Website: www.libertyhillfarmva.com.


Long Roots Farm is a small family farm located in the beautiful Shenandoah Valley. We raise Grass-Fed Beef, Grass-Fed Lamb, Pastured Chicken, Turquie et Rabbit. Our cows and sheep thrive on a 100% grass fed diet without hormones, antibiotics or grain. Our poultry are supplemented with Local Non-GMO grain when needed. We practice rotational grazing and strive to keep our pastures as healthy as possible.

Our complete list of products are located on our website, and our Facebook page keeps our customers up to date with the latest farm news.

We hope you enjoy our natural, grass-fed products just as much as we enjoy raising them!

Long Roots Farm, LLC., Charles Long, 112 Century Village, New Market VA 22844 (mailing); 254 Campbells Hollow Road, Middlebrook VA 24459 (farm address). (540) 335-3952.
E-mail: charles@longrootsfarm.com. Website: www.longrootsfarm.com.


sur Longbottom Farm, we specialize in grass-fed beef, pastured svinekjøtt, and free-range egg. We are located just 25 minutes south of Charlottesville in Scottsville VA.

Knowing where the food we eat comes from is important to us. Like you, we wanted to know how the food we ate was produced, what chemicals where used, and how the animals were treated. The answer isn’t readily available unless you know your farmer. This is what sets Longbottom Farm apart. Reconnecting people with the food we eat to the land and animals that produce it; something that's lost among
  today’s current supermarket offerings.

We are raising healthy
  animals that are allowed to express their normal behaviors, free of cages or chemicals, all while replenishing the land by using management techniques that mimic natural cycles. Following nature’s lead and working with nature instead of against it. That’s what Longbottom Farm is all about and why we love what we do!

If any of these values resonate with you, we would love to be your farmer! Allow us to provide you with some of the best tasting, nutrient-dense meat and eggs in central Virginia. We became the open, transparent farm we wanted to see. Let us be that farm for you.

Longbottom Farm, Jason and Alexis Feyerherd, 3044 Paynes Pond Road, Scottsville VA 24590. (434) 547-5567.
E-mail: info@longbottomfarm.com. Website: https://longbottomfarm.com/.


Lovers Retreat Farm and licensed
          Grade A Dairy are located on the Middle Peninsula of eastern
          Virginia making fine farmstead goat cheese in small
          batches. This ensures a quality artisanal cheese with exceptional flavor
          from milk supplied daily from our own goat herd which otherwise roams
          freely, grazing on pasture. No antibiotics or growth hormones
          are used. We produce classic chevre, feta and delicious specialty
          cheeses.

Lovers Retreat Farm also specializes
        in raising pure bred and percentage dairy goats. notre
        herd is currently comprised of Nubians and Alpines. As members of the
        American Dairy Goat Association, we strive to produce top quality animals
        which are for sale throughout the year.

Lovers Retreat Farm also produces brun
                        egg
from numerous free-range Black SexLink,
Barred Plymouth Rock and Rhode Island Red hens. nous
                        also sell duck, goose and guinea eggs from our
                        flock of Mallard ducks, Embden geese and Lavender Guineas.

Lovers Retreat Farm also raises
                        Belted Galloways, a medium-sized, polled beef animal maintaining
                        good condition on pasture, and easily produce an
                        exceptionally lean and flavorful meat. The cattle and goats
                        are all grass-fed and pasture-raised. Our meat is all
                        natural. No hormones are used; no animal by-products
                        are fed to our cattle or goats. We adhere to the
                        Humane Standards of Treatment with all of our animals.

We market all of our products directly from the
        farm. In addition, we work with several local retailers that carry
        our products. We also attend several farmer’s markets
        in the Middle Peninsula/Northern Neck area of Virginia.

Lovers Retreat Farm & Dairy, Cynthia C. Wilson,
        PO Box 1188 /
1495
        Lovers Retreat Lane, Saluda VA
23149. (804) 758-5094.
E-mail: ccw@oonl.com. Website: www.loversretreatfarm.com.


Majesty Farm is a small,
          family-owned farm dedicated to providing fresh healthfully raised foods
          from a perspective of sustainable local agriculture. We have a herd
          of mixed beef and dairy cattle, and a herd of mixed dairy and meat
          goats. We also sell pastured lamb and hope to have milk sheep in the
          future.

All beef cattle, sheep and meat goats are solely
        on pasture that is free of pesticides and herbicides. They are also given
        free-choice kelp and Redmond mineral salts at all times, and hay in the
        winter. We use no hormone implants, fly control medicines, or routine
        vaccines or antibiotics. Our milk cows and milk goats are given a grain
        ration in the milking shed that consists of corn, oats, barley, alfalfa
        pellets, flax seed, sunflower seeds, distiller grain, probiotics, and
        yeast. We use predominately organic ingredients, although we do not have
        organic sunflower or barley available to us. All our milkers are soy-free,
        assisting in well-digested dairy products. We strive for quality over
        quantity.

In addition to our naturally raised pastured beef,
        we raise chevon (young goat) and provide our CSA supporters fresh
        meieriprodukter
et soaps made from chemical-free fats. Duck
        and chicken eggs, herbs, vegetables
, and pastured poultry est
        available seasonally. Family milk ghavre, as well as pet goats
        and brush goats are also available. Our pastured beef is sold by the
        quarter, half, or whole beef, and our pastured chevon and lam de
        the half or whole for delivery in June and October. There are openings
        at other times, call for availability. The meat is processed and dry-aged
        locally by a USDA-inspected, family-owned slaughterhouse.

We welcome scheduled visits to the farm, but as we
        are a working farm must discourage drop-bys.

Majesty Farm, Kathryn Russell, 3539 Red Hill School
        Road,
nord
        Garden
VA 22959 (just south of Charlottesville). (434) 293-8312.
E-mail: info@majestyfarm.com
        Website: www.majestyfarm.com.


Meadow Creek Dairy praksis
          management intensive grazing with their herd of Jersey cows. They use
          no herbicides or pesticides on their land. Our only crop is grass.
          We are therefore able to provide excellent nutrition for our herd while
          improving the health and fertility of our land. The cows' diet consists
          of perennial grasses supplemented with some grain, salt, and Norwegian
          kelp.

Meadow Creek Dairy is a licensed, inspected
        cheese plant. Their oster include Appalachian jack, double-aged
        jack, and Meadow Creek feta.

Meadow Creek Dairy, The Feete family, 6380 Meadow
        Creek Road, Galax VA 24333.

E-mail: mcd@ls.net.
        Website: www.meadowcreekdairy.com/.


Mount Airy Farms provides 100% Certified
            Organic
, 100% Free-Range Angus beef, humanely raised on
            over 800 acres of rolling grass-and-clover pasture in the foothills
            of the Blue Ridge. Our cows are never confined, instead roaming free
            on 3+ acres per animal. They are bred, born, and raised on our farm
            using no feed lots, no genetic modification, and no inbreeding. Cows
            are usually finished with free-choice, organic grain; however, 100%
            grass-fed is available upon request.

We believe in stewardship of the land, and practice sound ecological
          farming techniques that go above and beyond the organic standards.
          Our water sources are protected from animal impact, and we manage our
          cattle herd to ensure our pastures remain fertile and lush. We grow
          our own 100% Certified Organic hay right on the farm and don’t
          ship our cattle anywhere until they are ready to be processed, which
          helps reduce our dependency on fossil fuel.

Beef is available by the whole, half, or quarter. Check our website
          til
          beef-by-the-cut availability (coming soon), or call us for more information.

Mount Airy Farms, Michael Quick, Mailing: PO Box
        1888, Middleburg VA 20118. Physical:
Upperville,
        VA 20814
. (540) 687-9790.
E-mail: contact@mountairyfarms.com.
        Website: www.mountairyfarms.com.


Mountain Run Farm is a small family farm
          located in the foothills of the Blue Ridge Mountains in a rural spot
          named Sedalia. We are in Bedford County, about 30 minutes NW of Lynchburg
          and 15 minutes N of Bedford off of Hwy.122 North. We currently sell
          grassfed beef, pastured svinekjøtt, pastured poultry,
          i tillegg til turkeys, catfish, and seasonal vegetables.
          Please call for an appointment or before you drive out to make sure
          we are home.

Our beef and pork are frozen and available year
        round. We are fully stocked with every cut from steaks and chops to roasts,
        soup bones, ground beef, sausage, and patties. Our chickens are available
        on processing days only from June through November. Turkeys are processed
        once in November. Catfish is available only if you call ahead to let
        us know you want some, then we'll catch the fish and filet them for you.

If you wish to email us or call with your address,
        we would love to send you our newsletter, price sheet, and order form.
        We have also developed relationships with The Well in Bedford, santé
        Nut Nutrition
at Wyndhurst in Lynchburg, and Local Roots Cafe en
        Roanoke; all are currently selling or serving our meat products.

Mountain Run Farm, Ben and Carly Coleman, 2734
          Charlemont Road, Big Island VA 24526
. (434) 299-5193
E-mail: reachus@mountainrunfarm.com.
        Website: www.mountainrunfarm.com.


Nature's Roots Farm is a diversified family farm that produces beyond-organic, nutrient dense foods by centering its farming practices around holistic agroforestry, animal husbandry, and pasture management principles. The farm also serves as an educational outreach for individuals of all ages to be equipped with the knowledge and support to start small farms and create local food markets.

We offer many products and services including grass-fed beef et meieri, forest-raised svinekjøtt, pastured eggs and chicken, ferments, fresh bread, many specialty items, fruits and vegetables (seasonal), plants and tree nursery (seasonal), milled lumber, wood chipping services, firewood, agroforestry consulting, educational seminars and workshops and free farm tours.

We do not ship our products, but have deliveries to Durham, Wake Forest, Raleigh, Apex, Chapel Hill and North Wake Forest (near Creedmoor and Franklinton). Please visit our website to learn more about our farm and to find out where you can get our products.

Nature's Roots Farm, Brian and Angela Bowen, 2017 Sunset Road, Oxford, NC 27565. Home/office: (919) 603-5493.
E-mail: support@naturesrootsfarm.com. site web:
https://naturesrootsfarm.com.


New Folk Commerce (a small family farm) has been providing raw milk through a herd share program to the Blacksburg and Floyd areas for over three years. The milk comes from a small herd of Jersey cattle.

The cows are hand-milked and the milk is delivered-full cream, in glass half gallon jars. The cows are pastured on a rotational system and receive small portions (2-5 pounds per day per cow) of organic soy-free grain during milking times.

New Folk Commerce is currently adding members for their Blacksburg and Floyd deliveries, and will soon add a Roanoke weekly delivery. Pastured svinekjøtt is also available. The hogs are raised outdoors in a natural environment and fed a supplemental ration of 100% NON-GMO feed.

Farmers Markets: Pork is available at Grandin Market, 4th Saturday of every month, 8am–noon; et Blacksburg Farmers Market starting in July, 8am-noon.

New Folk Commerce, Gary Hello, Allison Bowden, Check, VA.
E-mail: newfolkcom@gmail.com.


Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are ORGANIC LOGOcertified organic by the Maryland Department of Agriculture.

100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.

Organic Pastured Poultry: notre turkeys et kyllinger graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.

Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.

Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.

Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.

Farm Tours: Check our website for our farm tours the third weekend in October.

Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710.
E-mail: nicksorganicfarm@comcast.net. Website: www.nicksorganicfarm.com.


Our Chosen Heritage Farm is a family farm that
          provides grass-fed beef, pasture raised poultry et svinekjøtt, and fresh egg. We also grow
        vegetables.

Farming practice is rotational grazing. tous
        animals are grown according to their individual, unique design. Our Heritage Delaware flocks are certified by the Sustainable Poultry Network. They are egg layers and meat broilers as well. We sell Delaware chicks in the spring that are fertilized and incubated on the property. We use and distribute Reedy Fork Soy-Free Organic feed.

Eggs are available anytime, broilers are
        available bi-weekly between May and October, turkeys are available in
        the fall. All poultry
        processing is done on farm. Beef and Pork are available spring
        and fall. Please call for availability.

Our mission is to provide healthy, sustainable
        food for our
        family, community, and our on-site Upper Room Hospitality Center where
        we host farm-to-table meals two times per month, catered events, and seminars. We are located about 20 miles
  from the Virginia-North Carolina state line.

Our Chosen Heritage Farm, Todd Morse, 513 Burge Road, Pinnacle NC 27043. (336) 325-3285.
E-mail: farm@ourchosenheritage.com. Website: www.ourchosenheritage.com.


Our Fathers Farm is a family farm providing
          pasture raised beef, poultryet egg. We also supply raw-milk par
          herd-shares, all-natural fresh-baked goods, and seasonal produce to
          Lynchburg, Danville, Smith Mountain Lake area and beyond.

Our Father’s Farm animals are raised naturally,
        on lush grass pasture ensuring the healthiest, best tasting food around.
        We subscribe to natural old time farming techniques that cultures have
        used for generations around the world. We don’t use hormones, animal
        by-products, synthetic chemicals, or antibiotics.

All of our products at Our Father’s
          Farm are hormone and antibiotic free. We raise the animals
          naturally, giving them an environment which allows them to live
          the way they were created to live and grow.

Please drop in and visit us at any time.

Our Father's Farm, Jack Fuhrmann, 2664
          Dear View Road, Gretna VA
24557. (434) 656-1188.
E-mail: orders@ourfathersfarmva.com.
          Website: www.ourfathersfarmva.com.


Over The Grass Farm is a 450 acre diversified
          farm located near The Plains, VA, about one hour west of Washington
          DC. We believe that healthy food comes from healthy soils and happy
          animals. OTGF offers:

  • Garden Produce year round production from our gardens, orchard,
                and greenhouses.
  • Grass finished Beef & Lamb. Beef is dry aged and
              available by the ½ or ¼ steer or individual cut. Lamb
              available by the whole or ½ lamb or individual cut. No grain,
              hormones, or antibiotics. Our meat is processed at a small, USDA inspected
              facility in Fauquier Co. Frozen and vacuum packed.
  • Raw Milk through our Cow Share program. We are a grass-based
              Jersey dairy.
  • Eggs. Fresh brown eggs from hens that are allowed plenty
              of access to the outdoors. They have are on green pasture during the
              growing season.
  • Honey, Homemade Jams and Jellies, Wool and Yarn.

We market all of our products directly from the farm,
        either self serve or our on farm store. In addition, we work with several
        local retailers that carry our products. We will be at several farmer’s
        markets in the Northern VA area.

Over the Grass Farm, 3370
          Whitewood Road, PO Box 398, The Plains, VA
20198.
E-mail: info@overthegrassfarm.net.
          Website: www.overthegrassfarm.net.


Pannill's Gate Farm. Getting all of the
          nutritional value of grass
          fed beef is pretty simple—any cattle producer can do it.
          And you
          may have purchased some of this grass-fed beef before and been
déçu. Doing it right takes patience, knowledge, careful
          management and time.

With Pannill's Gate 100% Grassfed Beef, du
        get a taste to rival the flavor, tenderness and juiciness of grain-fed beef
        with the all the health benefits of grassfed beef. That's not to say
        that our beef tastes like grain-fed—it doesn't. Our grass-fed beef
        has the rich, clean flavor that beef is supposed to have.

With Pannill's Gate Grassfed Beef, you can choose
        the convenience of
        small retail purchases, savings of bulk purchase, or somewhere in
        between. Buy exactly what you want, or venture into something new.
        Buy a pound of burger, or a half beef for big savings.

Pannill's Gate Grassfed Beef is custom cut, vacuum
        packed (not just wrapped in plastic like the grocery store), and flash
        frozen at a USDA inspected custom processor. Our roasts are great
        for a delicious (and deceptively simple) Sunday dinner and quick and easy Monday morning lunches.
        Healthful, economical, slow cooker meals meet the needs of
        busy families.

We offer free delivery in the towns of Orange, Gordonsville
        and Culpeper, and can easily arrange for delivery in Warrenton, Charlottesville
        and Richmond.

Pannill's Gate Grassfed Beef comes with an unconditional
guarantee. si
        you are not completely satisfied with your purchase, we will replace
         your purchase or refund your money, whichever you prefer.

Pannill's Gate Farm, Scott or Patty Johnson, 25325
          Old Office Road, Culpeper VA 22701
. (540) 423-1168.
E-mail: patty@pannillsgate.com.
        Website: www.pannillsgate.com.


Parker Family Farm is located in
          Gloucester, Virginia and raises quality pastured Chickens,
          fresh brown egg,
        and scrumptious Baked Goods including a wide variety of products made
        from freshly ground spelt grain. All of our chickens are raised
        on natural pasture and fed non-medicated, hormone-free, non-GMO feed.

Seasonally, you can find us at the Gloucester Farmers Market (Wednesday
        evenings), Urbanna Farmers Market (2nd Saturday
        of the month), and Mathews Farmers Market (Saturdays).

We also have Pick-Up locations in Yorktown, which is convenient
        to Hampton and Newport News, and at the Middlesex Farmers Market
        in Saluda. Please send us an email if you wish to place an
        order to pick up at one of these locations.

Check our website for more information about us, the various products
        we offer, and current information on market dates and times.

Parker Family Farm, Peter, Suzanne, Benjamin Parker,
7584
        Willis Road, Gloucester VA 23061
. (757) 968-2332.
E-mail: info@theparkerfamilyfarm.com. Website: www.theparkerfamilyfarm.com.


PARIS BARNS at Liberty Farm is an historic
        working farm in majestic Paris, Virginia about 50 minutes from Washington,
        DC.
        While we are not yet certified "organic," we are truly
Beyond Organic. No Pesticides. aucun
        Herbicides. No chemicals. No GMOs.

Vegetables: Seasonal bountiful vegetables.
        Harvested only with Love and Sunshine.
        See availability at www.localharvest.org/paris-barns-@-liberty-farm-M46744

Herbs: Fresh and Dried Herbs All Year. Everything
          from Lavender, Basil, Thyme to Lemon Verbena and more!

egg: Pastured, Cage-Free Happy Hens that
enjoy wonderful pastures. ils
        even enjoy herbs and garlic too! High Omega 3s. We have Chicken
        and Duck Eggs
as well as sparkling large Green
        Emu Eggs
(equal to 10 to 12
        chicken eggs).

Buy at the farm store on site, or call us to deliver.
        We also have home-made dog treats, goat's milk soaps, fresh baked goods
        and jams. Member Slow Food USA.

PARIS BARNS @ Liberty Farm, Farmer Joe, 1037
          Gap Run Road, Paris VA 20130
. (571) 839-1143.
E-mail: farmstore@parisbarns.com.
      Website: www.parisbarns.com.


Parting Ridge Farm is a small, family-owned farm located on both sides of the WV/VA border, a little over two hours from WDC. Our farm has been in the family for over 100 years. We provide whole grassfed lam and grassfed Angus beef by the quarters and halves, as well as both by the cut or box. We have raised quality, healthy beef for a tri-state area for over 28 years.

Large quantities such as halves and quarters or whole lambs may be picked up at our Harrisonburg, VA (near I-81) processor. Smaller quantities may be picked up on the farm. Because we are so far out in the country, we also offer monthly delivery points in larger towns within a two and a half hour radius, as long as there is an acceptable amount of monthly purchases. We have just begun this practice and are currently serving Sterling, VA, outside WDC. Contact us to organize a delivery point in your area to have quality grassfed beef and lamb delivered monthly to your office complex or neighborhood.

As seasoned grassfed farmers, we believe in sustainable agriculture, low-impact farming, streamside fencing and rotational grazing. Kent has been keen on every aspect of grassfed farming since its inception. Our pastures are not certified organic, but looking at the requirements, we feel they would qualify. We supplement our livestock with organic kelp. We use no growth hormones and no antibiotics. Our beeves are raised in lush meadows and extremely remote mountaintops in peaceful, chemical-free conditions. Our lambs are raised on a separate local farm with the same practices. Our animals are treated gently at all times and learn to trust our care. They move gently and peacefully.

We are not looking to be a large company. Our mission is to steadily provide an ongoing quality grassfed beef product throughout the coming years to people like ourselves who believe in a healthy way to live and eat. Thank you for reading our listing. We hope you will choose us for your grassfed needs. Our beef is lean, dark red, simply beautiful, and tastes wonderful. Please visit our website for pricing and more information.

Parting Ridge Farm, Kent Shipe or Jason Shipe, 2655 Crab
        Run Road,
Mathias,
          WV
26812. (304) 897-5136.
E-mail: jasonshipe@grassfedwv.net.
        Website: www.grassfedwv.net.


Perennial Roots Farm began in 2010 as a homestead permaculture project and has since matured to selling some of the surplus to markets. We are a no-spray operation. We use no synthetic fertilizers, herbicides, or pesticides.

We are committed to natural simplicity. Our animals are supplemented with certified-Organic feed and are truly free-range. We use no antibiotics. We strive to maintain the genetic integrity of older varieties of farm breeds and growing only GMO-free open pollinated seed.

We grow many vegetables and tend chickens, ducks, geese, rabbits, and bees. We sell free-range duck and chicken eggs. We also sell duck, chickenet rabbit meat. We are now beginning to raise Ossabaw Island svin. We breed and sell quality stock. Inquire for availability. Eggs are abundant. Meat availability is limited.

Perennial Roots Farm, Stewart Lundy and Natalie McGill, 23421 Decormis Street, Accomac VA 23301. (757) 709-8761.
E-mail: food@perennialroots.com. Website: www.perennialroots.com.


Pink House Pigs is a small family farm where we raise purebred Tamworth
        and Tamworth crossbred griser on pasture.

Tamworth is an old heritage
        breed that is long and lean and manages quite well living off the land
        with minimal help from the farmer. They are beautiful red pigs
        and make great crosses with other breeds because of their distant relation.
        Our crossbred pigs combine the leanness and hardiness of the Tamworth
        with the meatiness of other large traditional breeds.

Our pigs are
        free to graze in fields of clover and orchard grass, snooze in the shade
        of the woods, root, (nothing short of concrete stops them, and we have
        none of that) and just do what pigs do naturally. Piglets are naturally
        weaned. No growth hormones or routine antibiotics are used.

Pigs
        are available as feeder pigs (weaned piglets), or whole grown hogs for
        barbeques or your freezer etc. You may pick them up directly from
        the farm, or we can deliver to the butcher for you. We also have
        a variety of pork cuts and sausages available from the farm. Please
        call or email for availability and prices.

Pink House Pigs, Clyde Harkrader, 8628
          Jefferson Highway, Mineral VA 23117
. (540) 894-1746.
E-mail: charkrader@verizon.net.
        Website: www.pinkhousepigs.com.


Polyface, Inc. is grassfarming guru
          Joel Salatin's family farm. Nestled in Virginia's Shenandoah Valley,
the farm was launched in 1961 by Joel's health-conscious parents. ils
          family has never used chemical fertilizers, pesticides, or herbicides,
          making this one of the oldest environmentally friendly farms in the
          Forente stater. Polyface has been the working model for many of the
          farms in this directory and has been featured on ABC News and in the
          Smithsonian magazine.

Four hundred families and numerous restaurants rely
        on Polyface for salad bar beef, eggs from free-ranging hens, ready-to-lay pullets,
        and pastured chickens, turkeys, rabbits et griser. quelques-uns
        customers drive 300 miles round trip to pick up their products.

It may be inconvenient for customers to have to
        drive to the farm, but there's a hidden benefit: they get to see exactly
how their food was raised. Children may benefit the most. À la suite
        Joel, "Kids enjoy seeing and petting the animals, romping in the
        fields, and learning firsthand who, what, where, when, why, and how their
        food was made."

Polyface, Inc., The Salatins, 43 Pure Meadows Lane, Swoope VA
        24479. (540) 885-3590.


Poplar Spring Farm is a small family farm in Halifax County, Virginia. We raise heritage svin on pasture with a rotating system that keeps them healthy and happy. We do not ring their noses so they are free to root as they please. Our hogs have access to pasture and woods at all times and are supplemented with locally grown grains.

We also raise pastured slaktekylling et turkeys in bottomless pens that we move daily. We feed them locally grown grain and process them humanely right here on our farm. All of our animals enjoy fresh air and sunshine and are free of antibiotics and hormones.

Our customers enjoy a trip to the country to pick up their order at our farm. For more information, check out our website or email us and we'll be happy to answer your questions. You can also email us for a copy of our latest farm newsletter complete with a price list and our order form.

Poplar Spring Farm, LLC, Jay and Kirsten Pankratz, 1203 Hummingbird Lane, South Boston VA 24592. (434) 476-7256.
E-mail: poplarspringfarm@gmail.com. Website: www.poplarspringfarm.com.


Quarters Farm in beautiful Albemarle County
          has been a continuous grass fed cattle farm since 1952. We have British
          White and Angus beef and pastured egg. We also have
          cut flowers in the summer, and houseplants and orchids in our greenhouse.

We love to have visitors at the farm, we even have
        a 5-acre lake for fishing. Come to see us today!

Quarters Farm, Bill McCaskill, 5112
          Dick Woods Road, Charlottesville VA
22903. (434) 293-6982.

E-mail: wbmccaskill@juno.com.


Rappahannock Natural Foods Cooperative provides "Rappahannock
        Real-real food from real farmers."

The RNF Coop is a small farmers’ coop formed
        with the idea of allowing customers in the Washington DC area to shop
        at one reliable source for all their local and natural farm products.
        We stand behind our products as being locally produced and humanely processed
        in a local slaughter house.

The RNF Coop enables customers to shop for beef,
          lamb, pork, goat, chicken, eggs, produce
et frukt all in
          one convenient place—either in our Sperryville, VA. farm store
          or on the web.
        Through the Coop, you can buy from the member farm of your choice and
        your purchases will be delivered to you on a weekly basis at your home
          or a convenient drop off point.

To accommodate different tastes, we offer
        a variety of products, from certified organic to plain and natural. Men
        whatever the diet, you will find it specified in the farm section. Og
        it is all local. (Note: In addition to their grass fed beef and lamb,
        the Coop also offers beef and lamb which had a supplemental diet of grain,
        but still roamed around freely in the pasture. These products are clearly
        labeled both at their farm store and online.)

Our members are mostly small farmers from
          Rappahannock and surrounding counties. Their families have been
          farming the land for untold generations, some going back as early
          as the 1700s. All raise their livestock
        in a humane and natural way without the use of hormones or unnecessary
        antibiotics. They grow their produce and fruits without unnecessary and
        harmful pesticides. Cows roam freely in green pastures, chickens
        scratch for grubs and seeds around the barn, pigs stroll outside or roll
        in the mud as they please, and lambs dart around in the clover.

To ensure
        that our products are what we say they are, the Coop visits and inspects
        each of its members’ farms on a regular basis. We have one non-farming
        board member from the city who represents our customers and helps us
        to better understand our customers’ needs.

Rappahannock Natural Foods Cooperative, Jerome Niessen,
3
        River Lane, Sperryville VA 22740
. (540) 987-9699.
E-mail: sales@RNF.coop.
        Website: www.rnf.coop.


Restoration Acres Farm. We are the Palma family and we own and operate Restoration Acres Farm. We have been raising pastured meats and eggs through wholistic and ecologically-enhancing farming practices since 2014.

We currently offer Freshly Pastured Chicken et egg, Seasonal Freshly-Pastured Turquie, Freshly Forested Pork, and soon to be 100% Grass Fed & Finished Lamb.

Our chickens, turkeys and pigs are fed a supplemental, non-GMO grain and all of our animals are moved to fresh pasture either daily or weekly (depending on the animal). Our eggs are also Soy-Free. We use absolutely no added hormones, chemicals, or antibiotics (with the exception of a rare sick animal who is then removed from our farm sales production).

We offer all of our products at Farmers Markets in Lynchburg and Roanoke. We also have a growing Buying Club program delivering to Lynchburg, VA and Forest, VA (buyingclubslocallygrown.net). We sell products to Health Nut Nutrition in Lynchburg (1701 Enterprise Drive), Great Day Gardens Farm Market in Forest (2145 Thomas Jefferson Road) and Uprooted Food Truck in Lynchburg. You can also purchase products straight from the farm by appointment only.

Visit our website, Facebook, and Instagram pages for more info, pictures and to contact or visit us!

Restoration Acres Farm, Matthew & Rachel Palma, 11147 Big Island Hwy, Big Island, VA 24526. 434-665-4689.
E-mail: restorationacresfarm@gmail.com. Website: www.restorationacresfarm.com. Facebook: facebook.com/restorationacres
Instagram: @restorationacresfarm.


Rich Valley Grazers is located in the mountains
          of southwest Virginia.

We offer Grass Fed Beef and Pasture Pork år
        round. Pasture Poultry Products are available in the summer
        months.

Give us a call or an e-mail and come out to the farm
        or meet us at the Abingdon Farmers Market.

Rich Valley Grazers, Will Clark, 1506
          Valley Road, Saltville VA
24370.
E-mail: will@rvgrazers.com. Website: www.rvgrazers.com.


Riven Rock Farm, located in beautiful Highland County, Virginia, is a 200-acre balance of mountain pastures and upland hardwoods. Our goal is to produce fresh, local farm products using organic practices and wise stewardship of our lands. We raise 100% all natural, grass-fed Belted Galloway beef.

Our purebred, heritage breed Belties are rotationally grazed on fresh mountain meadows and represent the best in grass-fed tenderness and flavor. Belted Galloway beef is extremely high in Omega 3s and CLAs, which promote good heart health. The flavor is exceptional.

Our operation is anti-biotic free, hormone free, and we only feed organic mineral supplements with a Thorvin Sea Kelp base. We never employ commercial wormers, instead relying on good practices and organic minerals.

Our beef processing is humane and stress-free. With our new Allegheny Highlands Ag Center only 2 miles from the farm, our cattle aren't subjected to long, stressful transport either.

We sell our beef by the half or quarter, as well as USDA inspected cuts. We will have between 10 and 15 beeves for the 2012 season.

Our farm also has local raw honey available, usually in the early fall. We have free range, laying hens that follow our cows around the meadows, and will be offering free-range egg in 2012.

We invite you to visit Riven Rock Farm and stay with us at our Laurel Run cabin. Come see for yourself, how Belties, combined with great grass, sunshine and water can create exceptional food. Please call or email us to order your beef or arrange a visit to Riven Rock.

Farmers Markets: You can also look for us at the Staunton Farmers Market (Saturdays) and the Highland Farmers Market (Fridays).

Riven Rock Farm, Chuck and Lou Ann Neely, 890 Halterman Hollow Lane, Monterey VA 24465. (540) 474-3022.
E-mail: info@rivenrockfarm.com. Website: http://rivenrockfarm.com.


Riverstone Organic Farm is a producer of organic vegetables and fruits as well as pasture-raised lam, beef, svinekjøtt et egg. Produce is certified organic and meat is non-gmo. Lamb and beef are grass fed, no grain.

The Farm Store is stocked with a selection of seasonal products, snacks and local provisions. Bulk meat orders are welcome.

The farm hosts regular educational farm tours and workshops. Visit our website for more information or call.

Farm Store Open Daily 9am–7pm (honor system).

Riverstone Organic Farm & Farm Store, Kat Johnson,
  708 Thompson Road, Floyd VA 24091. (540) 267-4432.
Website: www.riverstoneorganicfarm.com.


Roffey Cattle Company is owned and operated
          by David Roffey, a retired veterinarian. The farm is approximately
          260 acres of pasture and woodlands in Southwest Virginia.

Although not organically certified, our goal is a
        sustainable, symbiotic grass farming operation. The centerpiece of the
        farm is our Red Devon beef herd. The herd is in its sixth year
of development, and now consists of over 100 head of Devon Cattle. ils
        end goal is to produce the high quality "Devine Devon" grass
        finished beef that the breed is known for.

Free-range kyllinger, layers and broilers complement
        our cattle production. Geese are also available seasonally from
        our gaggle. Beef is sold by hanging weights in quarter and half carcass
        lots. Poultry and geese products are available at the farm seasonally.
        Free-range forest reared griser will soon be added to our farm operation.
        We encourage visits to our farm.

Roffey Cattle Company, David Roffey, 3261 Hayters
        Gap Road,
Elk
        Garden VA
24260. (276) 889-1434.
E-mail: dr133@bellsouth.net.
        Website: www.americandevon.com/roffey.


Running River Ranch raises Scottish Highland
          Cattle, South African Boer Goats, and Horned Dorset Sheep. We offer
          live steers for sale, as well as quarters, halves, and whole beef,
          cut to your specifications. Highland beef is extremely lean and flavorful. Healthy
          and delicious lam et geit is also available, as well
qui raw goat's milk for pet food (not legal for human consumption).

At Running River Ranch, we are dedicated to raising
        healthy livestock, naturally. Our concern about additives—such
        as antibiotics, hormones, steroids, preservatives, etc.—in our
        food supply, and the rise in food-related allergies among friends, family,
        and the U.S. population in general, forms the basis for our "natural" philosophy.

We have selected hardy breeds of livestock and employ
        sound management practices, such as overseeding pastures with legumes
        and seasonal forages, pasture rotation to control parasites, and balanced
        nutrition, to keep our animals healthy. Our livestock are fed a grass
        and legume-based diet and we do not add hormones, growth enhancers or
        antibiotics to their feed.

We sell vacuum-packed, USDA inspected beef, goat
        and lamb. We also take custom orders prepared in accordance with
        your specifications. Shipping options include pickup
        at butcher shop or UPS dry ice pack to your door. Delivery of live steers
        is available within a 150-mile radius.

Halal processing available. Se habla espanol,
        tambien.

Running River Ranch, Peter and Patricia Houchin,
        PO Box 146, Critz VA 24082. (Farm is located near
Patrick
        Springs
.) (276) 957-1915.
E-mail: highnrg2@aol.com.
        Website: www.runningriverranch.com.


Saddle Ridge Farm humanely raises all natural, pasture based, Non-GMO, foods. We do not use antibiotics, hormones or any man-made additive. Products offered are eggs, pork, chicken, and grass-fed beef.

We currently sell to restaurants, on-site at our farm store and our neighborhood deliveries.

Neighborhood Delivery Areas: Manassas, Bristow, Haymarket, Tysons, Gainesville, Fredericksburg, Orange and Stafford.

Restaurants: The Iron Bridge Wine Company (Warrenton, VA), Piedmont Steakhouse (Culpeper, VA), Culpeper Cattle Company at the Stable, Little Inn at Washington (Washington, VA), Kennmore Inn (Fredericksburg, VA).

Saddle Ridge Farm, Keith Farrish and Wendy Hasychak, 10208 Jamesons Mill Road, Culpeper VA 22701. (703) 887-8041 or (703) 789-0647.
E-mail: Wendy.SaddleRidge@gmail.com. Website: www.saddleridgefarm.net.


ils Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for those 35 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of DE.

The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of the closed herd until the day they are processed.

I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a family-owned and operated butcher in Bulls Gap, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide how long you want your meat aged and how you want it cut and packaged.

My price, as of the summer of 2014, is $3.50 per pound of hanging weight and the butcher charges $.50 per pound based on hanging weight. However, due to the rising prices in the livestock market and of all consumer products and labor, my price as well as the butcher's fee will most likely have to go up before long.

We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.

The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
E-mail: hydro_8@hotmail.com
.


Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.

This is a ‘forever’ farm, via the Farmland Protection Program. Basically, we’re a couple of hermits who avoid bright lights and buzzwords, off in the highlands raising the best darn beef you’ll ever taste. We’re the first, and so far the bare, AGA-Certified Producer Farm in West Virginia. Our farming practices are featured in an international agricultural magazine and two upcoming books devoted to artisanal beef. Our practices, animals and records are fully documented and audited annually by AGA; we’re real, not buzz. We are what happens when you turn an artist/philosopher and a biology geek/animal lover loose with grandpa’s cattle farm.

If you’re looking for extremely lean grass fed beef—we can’t help you. Our Angus/Galloway herd produces beautifully marbled, dry aged steaks from fully fat-covered carcasses. Food reviewers swoon over it. From the Artisan Beef Institute: “I’m in hamburger heaven.” From Craig “Meathead” Goldwyn: “…the Platonic ideal of the modern steak.Sooooo beautifully beefy and best of all, balanced.” Yes, it’s that good. No, you can't get thirty pounds of Rib Eyes.

Nutrition testing data is on our website and our FB page, (yes, we care enough to have our own testing done), as is all the information folks try to convey or imply with buzzwords.

notre beef is USDA inspected and available by the cut at all HealthSmart Stores, The Alderson Food Hub, and through our Online Store. We offer Split Sides, Half, and Whole Beef from the farm only; prices based on hanging weight, pre-order/deposit required. Please see web site for details.

Other farm products:

  • Handcrafted Organic Soaps
  • Jams from our own pesticide/herbicide/fungicide-free fruit, cane sugar and pectin – and nothing else,
  • VERY limited quantities of poultry, raised Free Range on organic feed: Eggs, Capons, Fryers and ‘Broilers,’ Heritage Breed Turkeys.

Sarver Heritage Farm, Robert & Jewell Doering,
        Route 2 Box 285,
Ronceverte
          WV
24970. (304) 647-5482.
E-mail: info@sarverheritagefarm.com.
        Website: www.sarverheritagefarm.com.


Shadowchase Farm is a family owned and operated
          farm with 250 acres of pastures and hayfield-pastures. We practice
          rotational grazing and focus on naturally raising grass-finished beef.

Free of growth hormones and preventative antibiotics,
        our product is an exceptional beef that is not only good for you but
        tastes great. We market directly to the public, selling our beef by the
        hanging half, split half, and 20-lb. or 40-lb. family packs.

Our herd is primarily Black Angus that are crossbred
        to Gelbvieh bulls. Our beef is harvested at approximately 24 months of
age, allowing for the animal to finish growing and marble out. C'est
        processed locally, dry-aged for 16-21 days, vacuum packed, and frozen
        prior to pickup or delivery.

Please visit us online or on the farm. We welcome
        all questions as to our methods, herd, facilities, grasses, etc. Educate
        yourself before you buy, whether from us or someone else.

Shadowchase Farm, Phil Mosser, 562 OldeGlade Trail, Newport
Virginie
24128. (540) 544-7323.
E-mail: beef@shadowchasefarm.com.
          Website: www.shadowchasefarm.com.


Shagbark Mountain Cattle is a 125-acre farm
          located in Petersburg, WV, with our main office in Knoxville, MD, across
          the river from historic Harpers Ferry, WV. We raise Simental and Angus
          cattle on broome and orchard grass, naturally without hormones or chemical
          fertilizers.

Our meat is USDA inspected and vacuum packed for
  freshness by a small, family-run butcher shop. We offer whole beef at $5.00/pound, half-beef at $5.25/pound, and one-quarter beef (split-side)
  at $5.75/pound. This is based on hanging weight and cut to your specifications.
  This price includes processing and is available year-round.

We also have pastured svinekjøtt at $575.00
        per whole hog including processing. The hogs range in size from 225–300 pounds. Our pastured poultry est
        $3.25 per pound for whole birds and $3.50 per pound cut up. We now have beef snack sticks made with low
        preservatives.

We also have home made Jersey milk soap. Made with
        lots of fresh Jersey milk, various oils and several lovely scents.
        They make great gifts. Soap is $4.50 a bar. We can ship soap also.
        Please call for prices.

Please e-mail or call is us with any questions
        or for more information or order forms. You can find us at the ouest
          Frederick
Farmers
            Market
at 800 Oak Street on Saturdays, and now you can see us on Facebook as well.

Shagbark Mountain Cattle, John Sexton Jr. or Laura
        Sexton,
2725
          Kaetzel Road, Knoxville MD
21758. (301) 834-9808.
E-mail: shagbarkmtcattle@myactv.net.


Shire Farms is a family farm offering grassfed lam and pastured turkey, duck, chicken, duck eggs, goose, rabbit, et svinekjøtt. Orders may be picked up on our farm, or at the Smithfield Farmers Market on Saturdays, 9 am – 12 pm, April–November.

We produce top-quality food with maximum nutrition and flavor! Our animals are raised on fresh grass when in season, fed only non-GMO feed, and never given antibiotics or hormones. They exercise and forage daily in the fresh air and sunshine, working with the design of nature rather than against it. We adhere to the pasture rotational grazing technique, which nourishes our animals, our land, and our customers.

Visit our website, email us, or call to learn more about pricing, availability, and delivery.

Shire Farms, Cordell and Grace Asbenson, Windsor, VA 23487. (757) 506-5514.
E-mail: info@shirefarmsva.com. Website: www.ShireFarmsVA.com.


Smith Family Farm raises grass-fed beef, pastured poultry (seasonally),
          free-range egg, and free-range svinekjøtt. We don’t
          take shortcuts, we don’t rush the process. Our animals are treated
          humanely, not raised in feed-lots, not housed in crowded buildings,
          not given harmful drugs of any kind. We also sell horse-quality hay
          and cattle hay.

Throughout the year, we participate in several farmers
        markets throughout the metropolitan Washington, DC area. For those living
        near the Gainesville, VA area, we encourage you to visit the farm and
        see for yourself how the animals are raised. We have no trade secrets,
        we have nothing to hide.

We're a 5th generation working farm conveniently
        located near the Manassas National Battlefield. For years now we've produced
        healthy, great tasting grass-fed meat, eggs, and much, much more. We're
        USDA inspected. We're also a Virginia quality-assured beef producer.
        The farm has been owned & operated
        by our family for more than 100 years, claiming Prince William County's
        only "Century Farm."

Other services: manure removal, bush hogging, general
        hauling, and much more!

Smith Family Farm, Leigh Smith, 5770
          Artemus Road, Gainesville VA 20155
. (571) 220-0017.
E-mail: artemusangus@verizon.net.
          Website: www.beefandhayproducer.com.


Smith Meadows Free-Range Meats,
          located near Winchester, VA, offers free-range, grass-fed beef,
          pork, veal, goat, lambs,
et egg. We also offer Turquie seasonally,
          as well as certified organic handmade pastas. Products are available
          year-round, by the cut, frozen, vacuum packaged, and USDA-inspected.
          Our on-farm store is located 60 miles west of the Washington D.C. beltway.
          Please visit our website for directions.

Farmers Markets: We attend the following farmers markets
        in the Washington D.C. area:

  • Arlington Courthouse: Saturdays, 8–Noon,
              year-round
  • Takoma Park: Sundays, 10 a.m. to 2 p.m., year-round
  • Del Ray/Alexandria: Saturdays, 8–Noon, April
              through early December.

Smith Meadows Free-Range Meats, Forrest or Nancy
        Pritchard, 568 Smithfield Lane, Berryville VA
        22611. (877) 955-4389.
E-mail: info@smithfieldfarm.com.
        Website: www.smithmeadows.com.

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Springhaven Farm raises pure registered Beef and Milking Devon using
        organic methods and permaculture practices. Rich and Linda Maurer
        own the land and have a vested interest in preserving what had been built.
        While not certified organic, we manage for the future and beyond
        sustainable in a system that continually improves.

Our beef is grass fed and grass finished only.
        Animals are calm, gentle, and handled in a humane, low stress manner
        from birth until they
        are either sold as breeding stock or as beef. We use pasture grown
        herbs to supplement the animals' diet and naturally worm the cattle.
        They are rotated to fresh pasture almost daily but without the unnatural
        high intensity, mob grazing that cramps animals into a tiny grazing cell.
        They are free to engage in natural cow behaviors.

We sell our beef and breeding stock direct
        to the public. We invite you to visit the farm and see how your food
        is truly produced and understand the differences between high production
food and local, natural meat. notre
        web site details our farm and management methods.

Springhaven Farm, Linda Maurer, 4215 Oak Park Road,
Madison
Virginie
22727. (540) 948-6698.
Website: www.springhavenfarm.net.


Summerfield Farms – A Working Farm. A Beautiful Venue.

Summerfield Farms is a working farm that produces high-quality, great-tasting, nutrient-dense 100% grass-fed beef and a bountiful garden of organic produce. A beautiful venue, we offer our guests two distinct settings for life’s many celebrations.

Our on-farm market is stocked with a variety of local products and is open daily. Our hours are Monday–Saturday, 9am–7pm, and Sunday 1–5pm; we stand ready to help you make selections that will nourish the body and soul of your family. Our goal is to bring health, responsibility and ethics back to farming and land management.

Summerfield Farms,
        Holly Stressman, 3203 Pleasant Ridge Road, Summerfield, NC 27358.
        (336) 643-2006.
E-mail: emily@summerfieldfarms.com.
        Website: www.summerfieldfarms.com.


Sunny Knoll EcoFarm is a grass-based family farm in Loudoun County, Virginia.

We produce 100% grass-fed, raw milk from heritage breed Guernsey cows who are tested A2/A2. They have access to pasture 365 days a year and are also fed hay in the winter; they are not fed grain or soy. Milk is available through a cow share program.

We sell pastured, gluten-free, grain-free, soy-free egg. The laying hens free-range on pasture and are never locked up even at night. The chickens are fed no grain, no soy, no corn, no GMO’s, and no gluten.

We sell turkey meat from heritage breed Narragansett turkeys, which are listed on the Ark of Taste. The turkeys range widely on spacious pastures and are soy-free.

Our entire operation is grass-based and soy-free. We are good stewards of our land, managing our pastures with rotational grazing and participating in government programs to improve the health of our watershed. While we are not certified organic, we use no synthetic herbicides, pesticides, or fertilizers and we manage our farm according to or exceeding organic standards.

Products are available for pickup from the farm. Visit our website for more information.

Sunny Knoll EcoFarm, Sarah Greenleaf, 38907 Fry Farm Road, Lovettsville VA 20180. (530) 902-1714.
E-mail: sarah@sunnyknollecofarm.com. Website: www.sunnyknollecofarm.com.


SunnySide Up Farm gir
        pastured kyllinger six months of the year (during warm weather)
        with sales on the farm and at area Farmers' Markets, including Fredericksburg,
        Richmond 17th St., West Point, and Irvington.

In addition to chickens, Pearce and Lori Gardner
        raise pastured turkeys for Thanksgiving, pastured geese til
        Christmas, and pastured svinekjøtt and rose veal. All the animals
        are fed Fertrell's supplements and feed formulas, which contain no antibiotics,
        hormones, or animal by-products. All grains used are certified non-genetically
        modified.

SunnySide Up Farm, Pearce and Lori Gardner, 558
        Bowlers Road, Tappahannock VA
        22560. (804) 443-1010.
E-mail: bwana@inna.net.
        Website: http://users.inna.net/~bwana/. Sign up for farm
        E-mail Newsletter: www.egroups.com/group/SunnySide_Up_Farm.


Swallow Hill Farm occupies 142 acres of rolling countryside in beautiful Caroline County, which is located near historic Fredericksburg, Virginia. We raise grass-fed beef, pastured poultry and free-range chicken egg.

Our grass-fed cattle herd consists primarily of Angus cattle. We do not use routine antibiotics, growth hormones or steroids, and we do not feed grain. Our animals thrive on natural pasture, consuming what they evolved to eat, orchard grass, clover, fescue and warm season and cool season grasses.

Our free-range chickens are an important part of our management practices and help reduce insects around the farm. They also have access to grass, clover, earthworms and other natural feed. Our customers love the rich taste of the farm fresh chicken eggs produced by our hard-working flock.

We raise broiler kyllinger on pasture using non-GMO feed. All of our broilers are moved to fresh pasture at least once each day. In addition to the non-GMO feed, they consume healthy quantities of grass, clover and bugs. Chickens are processed on the farm and vacuum packaged.

Swallow Hill Farm is family owned and operated. The land and animals are managed in a natural and sustainable manner. Our goal is to provide health-conscious members of our local community with safe, delicious, high quality meats and eggs. Our animals are treated with respect and compassion to ensure they have the best possible lives while on Swallow Hill Farm.

For more information, call or text Tim (540) 735-4642. You may also visit us on Facebook or on our website.

Swallow Hill Farm, Tim Tobin, 14148 Stonewall Jackson Road, Woodford VA 22580. (540) 735-4642.
E-mail: tim@swallowhill.farm. Facebook: www.facebook.com/SwallowHillFarm. Website: www.swallowhill.farm.


sur Sweet Land Farm we farm according to organic practices, but are not certified organic. We use Jersey cows to ensure high butter fat. We rotate your cows on 90 acres of lush pasture, broken into 30 paddocks; they are moved to new clean pasture at least once daily. We doctor the ladies with herbal and homeopathic remedies and preparations. They have free choice minerals on pastures and have clean water piped up from the creek. They receive no more than 3 pounds of Countryside Organic, Soy-Free Dairy grain once a day.

We use a closed milking system. ils melk goes through a stainless steel milk line, assuring that no contaminants can get into the milk. The milk is chilled within 30 minutes.

We deliver to drop sites in Roanoke, Floyd, Rocky Mount, Blacksburg, and Willis.

Pick-up for shareholders in:
SW Roanoke, Virginia
NE Roanoke, Virginia
Rocky Mount, Virginia
Floyd, Virginia
Blacksburg, Virginia

Sweet Land Farm, Robby and Erin Lisenby, 518 Gardner Road, Willis VA 24380. (540) 585-4664.
E-mail: thesweeetland@swva.net. Website: http://thesweetland.com.


Tendergrass Farms is an online grass fed meat shop. Through our website, we offer grass fed meat enthusiasts all around the country a convenient way to support small-time family farmers by purchasing their meats online. All meats are shipped frozen to your doorstep on dry ice.

Tendergrass Farms has partnered with a growing number of family farms that proudly raise the grass fed meats that we offer through our website. Among these carefully chosen partners is Joel Salatin of Polyface Farms. If you're interested in becoming a Tendergrass partner farm, please contact us. Tendergrass Farms offers a wide selection of:

We offer Free Shipping for orders over $200 to the lower 48 states. We also have very reasonable shipping rates for smaller orders, even to HI and AK.

Tendergrass Farms, Floyd, VA 24091. (800) 929-1785.
E-mail: info@tendergrass.org. Website: www.GrassFedBeef.org.


ThorneBrook Farms is a 1st generation family-owned and operated farm in
        Goochland & Hanover counties. We raise all natural, grassfed beef & lam and administer
   organic and sustainable farm practices. We use a USDA inspected facility to process our meats.

You may purchase our meats through a beef or lamb share. Beef can be bought at a quarter, half, or whole share; lambs are sold at a half or whole share. We typically process beef shares Nov–Jan and lamb shares in Jan/Feb. Our shares are first come first serve and we begin taking orders in the summer.

We also offer beef sausage in a variety of flavors and styles. To order, simply email us.

If you would like more information about us, please visit our FaceBook page or website.

ThorneBrook Farms, Brooks & Jil Davis, PO Box 74, Oilville VA 23129. (804) 512-6078.
E-mail: thornebrookfarms@aol.com. Website: www.thornebrookfarms.com.


Thorntree Farm is a small
          family farm located at the foot of the Clinch Mountains in Virginia.
          Our black Angus cattle were selected for their excellent beef kvaliteter
          and their pleasant dispositions. The cattle are raised naturally on
          fresh grass without hormones or antibiotics to stimulate their growth.

The meat is vacuum-packed and quick frozen for your
        convenience. You can purchase as little as a pound of ground beef or
        a whole or half carcass.

Thorntree Farm Beef, Rt. 2, Box 776A, Nickelsville VA 24271.
        (540) 479-3057. Fax: (540) 479-3422.

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Touchstone Farm est l'un
          small sheep farm nestled in the rolling hills of Virginia's Blue Ridge
          Mountains about 65 miles southwest of Washington, DC. Our sheep thrive
          on lush green pastures of orchard grass, rye grass, clover, and native
          herbs and forbs. This healthy diet forms the basis for the rich and
          unique flavor of our lam. The free-range sheep at Touchstone
          Farm are never given any artificial or processed feeds, grains, hormones,
          or growth supplements. They drink fresh water piped directly from our
          springs.

Spring lamb is available from March through May.
        Fall freezer lamb is available in September – October. Half and
        whole lamb packages processed to your specifications. Order early as
        we sell out quickly. Orders can be processed at our website.

Touchstone Farm, Alan Zuschlag, 140 Touchstone Lane, Amissville VA 20106.
        (540) 937-6124.
E-mail: info@touchstonefarm.org
        Website: www.touchstonefarm.org.


Truman Hill Farm offers 100% grass fed and finished beef by the quarter, half and whole. We also sell burger shares that are an eighth of a beef with every cut ground for grass-fed steak burgers. Custom processing is only 7 miles from our farm for a low-stress journey for the cattle. Reserve shares for pick up in June and December.

Located in the Blue Ridge Mountains of Franklin County, we are convenient to Roanoke, Blacksburg and Smith Mountain Lake.

Truman Hill Farm has a strong focus on stewardship. Our land is protected by a conservation easement, our creek banks have been fenced and reforested, and we were named a 2012 Outstanding Forest Steward for woodland management.

Our Angus, Hereford, and Red Devon cattle are rotationally grazed with zero grain, artificial hormones or antibiotics. They are given free choice Thorvin Kelp and Redmond Salt for minerals and managed in a low-stress environment so they can focus on grazing to produce healthy grass-fed beef.

Truman Hill Farm, David Hurt, 814 Truman Hill Road, Hardy VA 24101. (540) 598-9645.
E-mail: info@trumanhillfarm.com. Website: www.trumanhillfarm.com.


Tucker Family Farms. Our "farm to family beef" is
        produced using the grass found here on our farm at the foot of the
        Blue Ridge Mountains. Our farm is a recipient of the Chesapeake
          Bay Soil and Water Conservation Award
and our family was named
ils National Beef Producer of the Year in 2000 by the Beef Improvement
        Federation. We are also certified by the Beef Quality Assurance Program.

The beef that you buy is backed by over 25 years
        of experience and a commitment to the care of our animals and the land.
        Careful breeding for traits such as muscle and marbling allow us to offer
        not only a product that is farm raised, but is superior in quality.

Fifty years ago family farms were prevalent in Virginia
        and most people either lived on or were one generation removed from a
        family farm. People knew who grew their vegetables, gathered their eggs,
        and raised their beef. There was a relationship between the family sitting
        down to eat a meal and the family who grew the meal. We at Tucker Family
        Farms want that back—not only for our family, but for the people
        who believe that how your food is produced matters. We hope that you
        will share that vision.

We also offer praksisplasser for those interested
        in learning more about a career in farming. We offer "A Day on the
        Farm" programs for an interactive experience on a cattle farm.

Please call us for more information.

Tucker Family Farms, Bill and Claudia Tucker,
        713 Indian Creek Road, Amherst VA 24521.
        (434) 277-5059;
        fax: (434) 277-5032.


Vijuvenate retails sustainably raised, grass-fed beef de
           our farm in Virginia as well as organic foods and whole food nutritional supplements from
           brands including Navitas Naturals and Amazing Grass. Includes a blog focused on organic
and health related topics.

We only carry a small selection of beef products. We carefully select
        each product to ensure we only sell the highest quality beef available. Beef is packed on ice and
        shipped in a special Styrofoam cooler to ensure fresh arrival every time. Our cattle are never
        given hormones or antibiotics, and are raised on chemical-free pastures.

Ethical and sustainable practices mean happy cows and healthy meat.

Vijuvenate Organic Foods, Kate Cummings, 44 Kingston Drive #171, Daleville VA 24083. (888) 651-1771.
E-mail: mail@vijuvenate.com. Website: www.vijuvenate.com/c-grass-fed-beef.html.


Virginia Sweet Grass Farm is located in Hartwood, Virginia, approximately 6 miles northwest of Fredericksburg. We offer 100% grass-fed and grass-finished beef in quantities starting at 25-lb family packs; pork from heritage-breed pigs that are raised in the forest on non-GMO feed and acorns; et egg from happy chickens that roam our yard and woodland.

We raise Angus and Devon-Angus cattle while practicing rotational grazing to improve our farm, protect the environment, and support our community. We do not use chemical fertilizers, herbicides, or fungicides. We do not use growth hormones, steroids or antibiotics. We do not feed any grain. Our cattle thrive on natural pasture, while consuming fescue, orchard grass, and clovers. Although not certified organic, the cattle are managed organically and fed free-range organic minerals. In addition, they are raised in a low stress environment with every consideration given to their overall well being.

We sell our eggs by the dozen, the pork by the pound, and beef in family packs, 1/4, 1/2 and wholes.

If you have questions, visit our website or give us a call. If you're in the area, call us for a tour of our farm. We would love to show you around!

Virginia Sweet Grass Farm, Steven and Sallie Druiett, 531 Poplar Road, Fredericksburg, VA 22406. (540) 226-9770 or (540) 645-7332.
E-mail: stevenandsallie@vasweetgrassfarm.com. Website: www.vasweetgrassfarm.com. Facebookpage: https://www.facebook.com/virginiasweetgrassfarm/


Waverly Farms is a completely local,
          integrated, sustainable farm that raises pastured beef,
          poultry, eggs, goats (chevre), vegetables, herbs
et berries.

We raise beef, goats, llamas and poultry exclusively
          in pasture with shelter, clean water, free access to our own hay, and
          minerals from organic or natural sources as available. Animals
          are rotated across 235 acres of lush Virginia pasture and forage woods
          according to a planned sequence that is most beneficial for the soil,
pastures and animals. tous
        pastures and animals are free of pesticides, herbicides, growth hormones,
preventive antibiotics, preservatives and additives. En conséquence,
        we have beautiful, productive pastures and excellent tasting, rich, nutritious
        beef, poultry, eggs and chevre. We participate fully in conservation
        practices with Piedmont Soil and Water Conservation District as well
as the National Resource Conservation Services division of USDA. notre
        animals are harvested in our pasture and processed locally using
        only the most humane and respected procedures.

Our vegetables, herbs and berries are grown
        in gardens using our own composted goat, cattle and llama manure for
        fertilizer, supplemented with organic or natural fertilizers only when
        absolutely necessary. Organic
        and natural insecticides and fungicides are used only in extreme cases.
        Most insects are removed by hand. Weeds are pulled by hand or managed
through cultivation only when absolutely necessary. Même si
        we follow organic guidelines and practices, we are not Certified Organic.

Each year, we offer a limited number of vegetable+egg CSA shares and
        sell quarter, half, three-quarter or whole beef and goat shares "on
        hoof." Whole pastured chickens are coming soon. We
        assist customers in processing their meat into individual vacuum
        sealed, dated and weighted cuts that are freezer-ready and provide many
        months of fresh, clean beef and chevre that are always free of hormones,
        pesticides, herbicides, antibiotics, preservatives and other additives.

CSA shares and beef are delivered directly to our
        customers who, along with their families and close friends, are invited
        to visit our farm anytime and encouraged to enjoy the farm during our
        Farm Days and other events.

Waverly Farms, Patti Rosenberg, 938 Elletts Mill
        Road,
Burkeville
Virginie
23922. (214) 914-0323.
E-mail: patti_rosenberg@hotmail.com.
      Website: www.waverlyfarmsvirginia.com.


Weatherbury Station (formerly
          Burke's Garden Farmer's Alliance) is a pesticide free, herbicide free
          and chemical fertilizer free farm located in Virginia's highest valley,
          Burke's Garden. All our products contain no growth hormones or antibiotics.

Grassfed lam is available late summer through
        fall in individual cuts, half, or whole. Pastured kyllinger est
        sold May through October (whole). egg from free-range hens on
        pasture are available all year. Grassfed beef is available in
        the fall, but only through contract in whole or half carcass. Very limited
        mengder.

Our products are available for pick-up at the farm.
        We also offer limited delivery to southwest Virginia and the Triad area
        of North Carolina.

Weatherbury Station, Gordon Whitted, RR3 Box 767, Tazewell VA 24651.
        (540) 472-2535.
E-mail: gsw@weatherburystation.com.
        Website: www.weatherburystation.com.


Weathertop Farm is a small farm dedicated
          to holistic sustainable agriculture. At the moment, we offer pasture-fed kyllinger et kaniner,
          but will hopefully expand soon to pasture-raised meat goats, pork, et chicken
          egg
. No antibiotics or hormones are used, and all livestock eat
          from pasture that is free of pesticides and herbicides.

Weathertop Farm is located in Floyd County, VA a
        few miles from the Blue Ridge Parkway and about a 20–40 minute
        drive from Roanoke, Christianburg, or Blacksburg. Chickens are available
        for purchase on site at the farm June through October and rabbits are
        available year-round. Order forms and directions are available on our
        nettside.

Weathertop Farm, Cedric and Sarah Shannon, 963 Eanes
        Road NE, Check VA 24072.
        (540) 651-2010.
E-mail: info@weathertopfarm.com.
        Website: www.weathertopfarm.com.


Whitegate Farm is a small family farm specializing in sustainable pasture grazed Angus beef and pasture raised Berkshire svinekjøtt et egg from our heritage chickens. We also have seasonal fruit and vegetables as well as fresh-baked goods. We are also offering chevon from our Boer meat geit herd for the first time this year (2014).

Send us an email to sign up for our newsletter to keep up-to-date with current offers and specials.

We make regular deliveries in the Roanoke area (Radford, Blacksburg, Christiansburg, Lynchburg). Feel free to stop by the farm as well!

White Gate Farm, Daniel Banker, 352 Songbird Lane, Pearisburg, VA 24134. (434) 473-5785.
E-mail: daniel@whitegatefarmva.com. Website: www.whitegatefarmva.com.


Winn Family Farms—"Sheep + Seed
          + Sunshine = Grassfed Lamb"

Farming in America since 1626, Winn Family Farms
        is entering its twelfth generation of operation. Two of our three farms
        are recognized as Virginia Century Farms.

Dedicated grassfarmers, the Winn Family produces
        a flock of hair sheep solely on pastures and hay produced without pesticides.
        Our animals receive no antibiotics or growth-promoting hormones, and
        we do not feed any animal by-products, grain or other supplements, except
        for a mineral blend specially formulated for sheep.

Utilizing USDA-inspected harvest and packaging, and
        NCDA-licensed refrigerated transport capacity, the Winn Family can bring
        the safest possible locally-produced lamb directly to you or your neighborhood
        butcher. We can meet demand for lamb cuts, whole lamb, and live lambs
        throughout the entire year.

A reasonably good selection of cuts is kept on-farm
        for consumers' immediate needs, and live lambs may be bought any day
        by appointment. We request a ten-day advance order for whole carcass
        or locker lambs cut to your special order. This allows for dry-aging,
        butchering, and freezing in vacuum-sealed packaging. We can accommodate
        special religious needs at harvest.

All of the animals are fenced out of riparian areas
        to preserve soil and water quality. They receive free choice mineral
        and fresh wellwater in unlimited quantity. The flock is protected by
        perimeter fencing and Maremma livestock guardian dogs.

As we approach the beginning of our fifth century
        in American agriculture, the Winn Family seeks to bond with consumers
        who want to know the men and women who grow their food. As with all that
        we do, we sell our lamb with a full satisfaction guarantee.

When you choose how to spend your food dollars, we
        hope that you will select Winn Family Farms as one of your favorites.

Winn Family Farms, 244
          Winnaway Lane, Rich Square NC 27869
.
        (888) 933-9466.
E-mail: weewinn@3rddoor.com.
        Website: www.winnfamilyfarms.com.


Wolf Creek Farm, located between Charlottesville
          and Culpeper Virginia, provides grass-fed, natural beef. notre
          mission is to create a sustainable farm that produces health and enjoyment
          for our livestock, our community, our customers, and ourselves. Nestled
          in the Blue Ridge Mountains, we want to reconnect people to a more
          natural, wholesome, and healthy existence. We are seeking people from
          all walks of life who share our vision of how a farm should service
          its community and provide them with the ability to order natural products.

AG logo
AWA logo

We selected cattle to be the mainstay of our farm
  due to our affinity with this truly gentle creature that has historically
  connected mankind with the natural world. Therefore, our beef is the
  way most people come to know us. Cattle are the centerpiece at Wolf Creek
  Farm, but we do offer several other grass farming based services and
  welcome friends and neighbors to come visit us.

As grass farmers, we steward the soil, woodlands,
        and riparian ways with only natural amendments and methods. As traditional
        animal husbandry men, we raise our herd with no force-fed hormones or
        antibiotics and commit to provide healthy and nutritious beef from our
        farm to your table. Our beef is processed at a USDA inspected artisanal
        abattoir, dry-aged and then flash frozen in vacuum packs. It is available
        for on-farm pick-up in quantities of: whole beeve, side, quarter, large
        box (eighth), or small box (twentieth). Delivery can be arranged within
        50 miles of the farm for orders of a side or greater.

For more information please visit our website, or
        contact us by phone or e-mail. We are happy to answer your questions,
        take your order, and arrange your visit to the farm.

Wolf Creek Farm, John Whiteside, P.O. Box 10 / 4345 Wolftown-Hood Road, Wolftown VA 22748. (540) 948-5574. Fax: (253) 550-0632
E-mail: info@wolfcreek-farm.com.
        Website: www.wolfcreek-farm.com.


Page updated on 5/3/19.

La et l’intérêt des solides de Platon continuent d’inspirer toutes sortes de gens, y compris des guérisseurs intuitifs et des esprits plus logiques. nLes Solides de Platon sont 5 formes polyèdres considérées comme une section importante de la Géométrie Sacrée. Ils ont été décrits pour la première fois par l’ancien philosophe Platon, bien qu’il ait été prouvé que les anciens étaient déjà au commun de ces formes spéciales et magiques depuis plus de 1000 ans avant la documentation de Platon. nLes formes qui forment les cinq Solides de Platon atypiques se trouvent de manière naturelle dans la nature, mais aussi sur la planète cristallin. Travailler avec eux indépendamment est censé nous aider à nous raccorder à la nature et aux royaumes supérieurs du cosmos, à trouver le format commun qui nous lie tous au niveau moléculaire et spirituel.

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